Thai Jasmine Rice 101 – 5 Colours of Thai Rice Ep.1
This episode is part of a special video series: 5 Colours of Thai Rice! Did you know that Thai people nowadays are eating so many colourful varieties of rice? That’s right! There are several options of Thai rice you could be having with your Thai meal! In this series, I am giving you the lowdown on 5 types of rice Thailand has to offer, each with its own unique colour, and these are the 5 main types that Thai people now eat on a regular basis.
And of course we have to start off the series with our staple grain: white Thai jasmine rice. Thank you Thai Trade Center Vancouver for sponsoring this awesome series!
Related video: How to cook perfect Thai jasmine rice without a rice cooker. https://youtu.be/0wHV2h8n5TU
For recipes: http://hot-thai-kitchen.com
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com