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Weight Watchers Might Be Failing You

Weight Watchers Might Be Failing You Margins matter. The more Weight Watchers International  keeps of each ...

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Uses Of Olive Oil

About Olive Oil There are many uses of olive oil since it is such a different product. This is a...

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What Is Quinoa?

What Is Quinoa? Quinoa Cooking Energy = 503kJ / 120kcal quinoa calories Carbohydrates = 21.30g Dietary fibe...

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Video

Spicy Salmon Salad (Laab Salmon) ลาบปลาแซลมอน – Hot Thai Kitchen!

Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!

In this video I also review how to make toasted rice powder (or what I call “magic powder”) which is the most important ingredient in a laab.

Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!

For full written recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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