Potato & Bacon Casserole
Bacon and potato casserole is something I love. It is so easy to make but so delicious. It is another recipe that your family and friends will love. Give it a try, and let us know what you think. get the recipe: http://cooknshare.com/recipe/potato-chicken-casserole/
As always, there are a few variations to the recipe. First off, you can use any brand of potato you like. I use white potatoes, but you can use the brand of your choice. You want about 1 inch chunks.
A good brand of bacon should be used. I use Maple Leaf, but it depends on the country you live in. Just make sure there is not too much fat. Equal fat and meat is important.
I have used cream of mushroom or chicken, but the soup of your choice can be used. Make sure it compliments the dish though.
Garnish with the topping of your choice. I love pepper and onions, but it is entirely up to you. I use garlic powder but fresh garlic can be used.
Ensure it has been baked for about and hour or the potatoes well not be cooked completely.
A combination of cheeses is the best, but you can choose that. I like old cheddar and monterey jack. Make sure to melt it for 5 to 6 minutes.
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