Orange Chicken in 30 minutes
Orange chicken originated in China but has made its way into kitchens all around the world. Made with a delicious combination of orange juice, zest, and a combination of various spices, the recipe yields a flavor that is beyond belief. Due to the fact it can be made in about 30 minutes, it makes a great middle of the week meal. Your entire family will love it. Get the recipe at: http://cooknshare.com/recipe/orange-chicken-30-minutes/
As always, there are a few alterations and adjustments to the recipe. To start with, we use boneless, skinless breasts simply because they are so easy to work with, but any cut of chicken can be used.
All of the spices can be adjust according to your liking. For example, if you’re a garlic and ginger lover, add more; on the other hand, if you’re not, add less. If you want a bit more orange flavor, add a touch more zest, etc.
The chicken fries up beautifully at 350 degrees F or 177 C in 4 to 5 minutes. You can measure the temperature with a candy thermometer. If you don’t have one, drop a small piece of chicken into the oil. If it sizzles nicely, it’s done. A deep fryer can also be used.
Watch our video and give the orange chicken a try. Don’t forget to drop us a line and let us know how you like it.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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