Mongolian Beef Fast and Easy

Posted: Wednesday, November 22, 2017

Mongolian beef is fast and easy especially done in a pressure cooker. We are using a Cosori cooker which is multifunctional. I have provided the link.

You can alter the recipe in several way, but we have tried to keep it as simple and delicious as possible. To begin with, you don’t have to use a pressure cooker, but it makes it so much faster. You can also do the dish in a frying pan or pot.

The spices can be altered. In example, you can add more garlic, I added pepper, ginger, soy sauce, etc. You can also double the recipe depending on how many people you are severing.

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