Easy Red Velvet Pancakes with Cream Cheese Drizzle
Red velvet pancakes are simple, colorful, and delicious. The great thing is, they can be made up for breakfast or dessert. The are great for Valentine’s Day, but any day can be Valentine’s Day. I often make them up on weekends, and everybody loves them.
There are a few ways to altering this recipe. First, you can add as much or as little food coloring depending on how dark or light you want the pancakes. They can even be made up on St. Patrick’s Day by adding some green food coloring.
You can make the pancakes as large or as small as you like. I find that 1/4 cup of batter makes up the perfect medium size pancake, but you can be the judge.
In terms of the drizzle, you can add as much or as little sugar as you like depending on how diet conscious you are. The amount of milk can be altered depending on how runny you want the drizzle.
Watch the video and make these delicious red velvet pancakes up today. As always, Let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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