Chicken Lettuce Wrap – Pai’s Kitchen
This recipe is an easy and fun appetizer (or even dinner) to make! It’s inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!
Make your own five-spice powder: https://youtu.be/49lLYqJmnZs
For written recipe: http://hot-thai-kitchen.com
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