Chicken Lettuce Wrap – Pai’s Kitchen

Posted: Tuesday, March 01, 2016

This recipe is an easy and fun appetizer (or even dinner) to make! It’s inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!

Make your own five-spice powder: https://youtu.be/49lLYqJmnZs
For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/