Kelapo Extra Virgin Coconut Oil, Cooking Spray, 5-Ounce Can
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- Sale Price: $7.29
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Extra Virgin Coconut oil Non-Stick Cooking Spray. As a convenient no calorie cooking spray, Kelapo coconut oil is perfect for fried eggs or pancakes. Coconut oil is also great for gluten-free and vegan recipes. The non-stick spray easily coasts cake pans and keeps food from sticking to cookware, making clean-up breeze. For recipes and tips on using coconut oil, visit our website www.kelapo.com or our daily food blog www.WeAreCoconuts.com.
|Perfect for frying and baking, Kelapo Extra Virgin Coconut Oil Non-Stick Cooking Spray offers a convenient and healthy way to prepare favorite foods. This no-calorie cooking spray easily coats cake pans and frying pans to keep food from sticking to cookware, making cooking and clean-up breeze. |
Kelapo Extra Virgin Coconut Oil is:
Kelapo Coconut Oils come from coconuts harvested at the peak of ripeness from the lush, tropical island of Sri Lanka. Kelapo's fair trade farmers extract the extra virgin coconut oil through a cold expeller press ensuring a 100 percent natural, unrefined product. Kelapo Coconut Oils are certified organic and are Fair Trade Approved. The amber colored plastic jars Kelapo Coconut Oil comes in reduce light to the coconut oil to help maintain freshness and shelf life.
- 100 percent natural and unrefined
- 100 percent free of trans fat
- Certified organic
- Vegetarian certified
- Fair Trade Approved
- Gluten Free
|Try Kelapo Extra Virgin Coconut Oil Non-Stick Cooking Spray in this recipe:|
|Healthy Crepes with Coconut Oil |
By Chef Jessica Bright
- 1/2 cup quick oats
- 1/2 cup white wheat whole wheat flour
- 1/2 teaspoon kosher salt
- 1 teaspoon double acting baking powder
- 1 tablespoon confectioner’s sugar
- 2 large eggs
- 1 cup skim milk
- Kelapo Extra Virgin Coconut Oil Cooking Spray
For Filling and Toppings:
- 2 tablespoons Kelapo extra virgin coconut oil
- 2 teaspoons raw sugar, granulated
- 2 cups fresh strawberries, sliced
- 1 cup vanilla Greek yogurt
Pour the oats into the blender and blend until they are finely ground. Add the flour, salt, baking powder, and sugar; then mix until well blended. Add the eggs and milk; then blend about a minute until batter is smooth.
Heat a 10-inch non-stick frying pan over medium heat and brush the coat with Kelapo Coconut Oil Cooking Spray. Pour slightly less than 1/4 cup of the batter on the hot pan and tilt the pan to evenly coat the bottom. Allow to cook until bubbles appear and the crepe begins to appear drier on top.
Gently turn the crepe over and allow it to cook for a few more seconds on the other side. Remove from pan and spread the top with a thin layer of coconut oil, sprinkle with sugar, then roll up. Repeat with remaining batter and serve the rolled crepes garnished with the strawberries and yogurt.
Yield: about 10 crepes.
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