Video

Spicy Roast Pork Salad ยำหมูอบ – Hot Thai Kitchen

Turn any leftover meat into a spicy fresh Thai salad! This recipe works with any meat you might have on hand: rotisserie chicken, Thanksgiving turkey, pork chops or steaks!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Shrimp & Chili Paste Stir-Fry กุ้งผัดนำ้พริกเผา – Hot Thai Kitchen

Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste.

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Tom Yum Noodle Soup ก๋วยเตี๋ยวต้มยำ – Hot Thai Kitchen

It’s a spicy and sour noodle soup that’s available all over the streets of Thailand! The name may sound like this is the famous Tom Yum soup with noodles in it, but it’s actually a different dish that’s just as popular and delicious!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Thai Tofu & Herb Salad ยำเต้าหู้อ่อน – Hot Thai Kitchen

The perfect summer dish! Cold, refreshing, healthy, not to mention it’s vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it’ll win over even the most avid meat eater 🙂

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

NEWS: Pai’s TV Show – One World Kitchen!

The details are out! My first TV cooking show will premiere on June 1, 2015 at 5pm and 5:30 pm PST (8 & 8:30 EST) on Gusto TV in Canada. I am co-hosting the show with 4 other amazing ladies from all over the world! Check out http://oneworldkitchen.ca/video for some snippets of the show!

Posted: Wednesday, September 23, 2015

Thai Red Curry Chicken & Squash แกงเผ็ดไก่ – Hot Thai Kitchen

Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your favourite store-bought paste for this!
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Chicken Fried Rice w/ Kale ข้าวผัดไก่ – Hot Thai Kitchen

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. It’s also super quick and easy to make!
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Caramel Custard Cake (mini) คัสตาร์ดเค้ก – Hot Thai Kitchen

Here’s the short version of this out-of-this-world-delicious cake! Check out the full version here: http://youtu.be/pwQZTGU8B4M
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Caramel Custard Cake คัสตาร์ดเค้ก – Hot Thai Kitchen

Fluffy orange chiffon cake baked right onto a creamy layer of caramel custard. If you love custard and you love cake, it really doesn’t get better than this. Though it’s a Western-style cake, I have never seen this anywhere outside of Thailand. This was my favourite cake as a kid, and I’m so excited to be able to share it with you 🙂
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Drunken Spaghetti (Pad Kee Mao) ผัดขี้เมา – Hot Thai Kitchen

This is one of the first Thai-Western fusion dishes that became super popular in Thailand, and it’s still popular today! If you love drunken noodles or “pad kee mao” you’ll love this one! Scented with holy basil, this spicy dish is easy and fun to make!

Posted: Wednesday, September 23, 2015

Mango Coconut Jelly (Agar Agar) วุ้นมะม่วง – Hot Thai Kitchen

It’s the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you!
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

The Ultimate BBQ Chicken ไ่ก่ย่าง – Hot Thai Kitchen

If you’ve had this before (aka Gai Yang) , you know that if you’re going to put chicken on the grill, or the oven, this is THE recipe to make! My taste testers have been exceedingly happy with these, and I guarantee yours will be too 🙂

For recipes: http://HotThaiKitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Tomato Coconut Dip ยำมะเขือเทศ – Hot Thai Kitchen

A spicy Thai cousin of the pico de gallo! Enriched with coconut milk, peanuts, and Thai chili paste, you can serve this as a dip with some tortilla chips, or use it as a salsa to serve with fish, shrimp or chicken.

For recipes: http://hotthaikitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Tofu Shirataki Noodles w/ Thai Curry Sauce – Hot Thai Kitchen

This recipe is a gorgeous lookin’ treat, and if you’re watching your carbs and calories, this one’s definitely for you! A rich red+yellow curry sauce poured over noodles with lots of fun toppings, and instead of the typical rice noodles, I’m using tofu shirataki which are a low-carb, low-calorie noodle substitute! Delicious and low calories? I’m in!
Here’s more info on the tofu shirataki noodles I’m using: http://www.house-foods.com/product/TOFU+SHIRATAKI+SPAGHETTI+SHAPE+8+oz./

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Mackerel in Thai Red Curry (Choo Chee) ฉู่ฉี่ – Hot Thai Kitchen

A delicious dish with a fun name. “Choo Chee” involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. I’m using the meaty and flavourful mackerel, but feel free to change it up!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

5 Ways to Wrap Wontons – Hot Thai Kitchen

Meet 5 wontons, each with their own unique personality! Happy wrapping!
Wonton Soup Video: https://youtu.be/cwLuQKSSRk0
For written recipes: http://hot-thai-kitchen.com
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Wonton Soup เกี้ยวนำ้ – Hot Thai Kitchen

Related Videos:
5 Ways to Wrap Wontons: http://youtu.be/CrjFoOddNk8
How to make a good stock: https://youtu.be/PV__ThYw6VI
How to make fried garlic: https://youtu.be/xlYPskg6IV4?t=3m6s

For written recipe: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Mussels with Thai Herbs หอยแมลงภู่อบสมุนไพร – Hot Thai Kitchen

Mussels steamed in a flavourful broth, infused with all the iconic herbs of Thai cuisine—lemongrass, galangal, kaffir lime leaves, and Thai basil. Gimme some of these on a patio with a glass of white wine, and I’m a happy woman!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Behind the Scenes of Hot Thai Kitchen

Hot Thai Kitchen has passed a major milestone: 100,000 subscribers! And as a big THANK YOU to all of you, I would like to invite you to come behind the scenes and see the making of each HTK video. Again, thank you for your never-ending support, and for always sharing with me your Thai cooking success stories. Please keep them coming!

Posted: Wednesday, September 23, 2015

Thai Chili Paste/Chili Jam (Nam Prik Pao) นำ้พริกเผา – Hot Thai Kitchen

This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!

Here are some recipes that uses this chili paste:
Cashew Chicken: https://youtu.be/6bnPmAZM-GA
Tom Yum Goong: https://youtu.be/hXaaZiMgvgI
Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao
Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI
Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ

For written recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015