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How to cook moist Chicken Breast – Stevescooking

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ABOUT STEVE DOLBY http://about.me/stevendolby

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© StevesCooking 2016

Posted: Monday, February 01, 2016

Eating & Chatting with Mark Wiens!! – Hot Thai Kitchen

So much fun hanging out with the amazing Thai food blogger/YouTuber Mark Wiens! In this video Mark took me to a delicious Northeastern Thai restaurant that he recommends for any first-timer to Thailand, and while we eat, I interview Mark about his life as a Thai food video blogger. Hope you enjoy the video!

Restaurant address:
Gai Yang Kao Suan Gwang, Soi Bang Na-Trat 23, Bangna-Trat Frontage Rd., Bangna, Bangkok, 10260

ไก่ย่างเขาสวนกวาง ซอยบางนา-ตราด 23, ถนนบางนา-ตราด, บางนา กรุงเทพฯ, 10260

Mark’s Websites:
YouTube Channel: http://youtube.com/migrationology
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/

My Websites:
Recipes & Videos: http://hot-thai-kitchen.com
My cookbook: http://amzn.com/0449017052
Facebook: http://facebook.com/HotThaiKitchen
Instagram: http://instagram.com/HotThaiKitchen
Twitter: http://twitter.com/HotThaiKitchen

Posted: Friday, January 29, 2016

Butter Cake – Cooked by Julie episode 273

Posted: Friday, January 29, 2016

How to make Béarnaise sauce

follow me and you will succeed

Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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© StevesCooking 2016

Posted: Thursday, January 28, 2016

Pineapple Chicken Sandwich

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. get the recipe: http://cooknshare.com/recipe/chicken-pineapple-sandwich/

Short Intro Clip: Guitar Logo

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Posted: Wednesday, January 27, 2016

How to Make Easy Homemade Chocolate Cheesecake No Fuss Recipe

http://cookingwithsugar.com
How to Make Easy, Delicious Homemade Chocolate Cheesecake No Fuss Recipe
Do you love “New York Style” cheesecake? What about chocolate? You’re about to make a simple and delicious homemade chocolate cheesecake that combines them in a dessert, with an Oreo Cookie Crust, that is going to be your new favorite. This chocolate cheesecake recipe is perfect for Valentine’s Day, any holiday party or just a romantic dinner. Once you make this, I think you’ll agree this is one of the best and simplest cheesecake dessert recipes you can find. You’ll blow your family and friends away with a dessert favorite you can make in just a few easy steps.

This Chocolate Oreo Cookie Crust Cheesecake is super easy to prepare and I guarantee you can make this taste better than anything you’ll find in any restaurant. Serve this with pride, knowing it’s not store bought, but made with love. Watch this video, make your own and send me some pictures of your own chocolate cheesecake.
Ingredients:

Crust

20 OREO Cookies, finely crushed (about 1-1/2 cups)
3 tablespoons butter, melted
Filling

4 (8 oz) packages of cream cheese, softened
1-1/2 cup sugar
1 tablespoon vanilla
2 pkg. (4 oz. each) Semi-Sweet Chocolate, broken into pieces, melted and cooled
1 tsp. instant coffee granules or espresso powder
5 eggs
2 tablespoons of flour
Optional: Chocolate syrup and homemade whipped cream for topping, strawberries.
Preparation Instructions:

HEAT oven to 325°F

In a bowl mix cookie crumbs and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan.

Bake in oven for 10 minutes.

While crust is baking, make the filling by beating the cream cheese, sugar and vanilla with electric mixer until smooth and well blended, about 5 minutes. Stop mixer to scrape the bowl and the beater occasionally.

Melt chocolate in microwave in a small microwave-safe bowl along with the instant coffee powder. It might take a minute or two. Be sure to watch it and stir it if you need to, to avoid burning. Add the melted chocolate / melted coffee mixture. Mix. Then add eggs, 1 at a time, mixing at medium speed after each egg is added, until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.

Remove crust from oven, but keep the oven on and let the crust cool for 5 minutes then pour the filling over crust.

Bake for about 60 minutes or until the cake is cooked but still has a slight jiggle in the center.

Remove from oven and loosen cake from rim of pan by running a knife around the inside of the pan. Cool for at least one hour before refrigerating. Leave rim on the pan and cover and refrigerate at least 3 hours or over night.

Before serving, remove rim from pan and decorate as desired.

Cooks notes:

Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.
It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.
Slice cake using a hot, wet knife, wiping knife blade clean in between slices.
Store leftover cheesecake in the refrigerator.
Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.
For the semi-sweet chocolate, I have found that Ghirardelli is one of the best for flavor.
http://cookingwithsugar.com

Posted: Wednesday, January 27, 2016

Chipotle Chicken Pasta – Cooked by Julie episode 272

Posted: Tuesday, January 26, 2016

Get Bonus Recipes & Win a Custom Apron! – Cookbook Pre-Order Special

I have something very special for you to show my appreciation to all who pre-order my cookbook!

To pre-order the book http://amzn.com/0449017052
To download exclusive recipes: penguinrandomhouse.ca/hot-thai-kitchen-preorder
Visit my website: http://hot-thai-kitchen.com

Posted: Tuesday, January 26, 2016

Pesto Shrimp with Smokey Chili Breadcrumbs

Easy & Delicious Appetizer

Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

VISIT http://stevescooking.blogspot.com/2016/01/pesto-shrimp-with-smokey-chili.html FOR ALL THE INGREDIENTS

© StevesCooking 2016

Posted: Tuesday, January 26, 2016

Pork and Egg Chow Mein

Pork and egg chow mein is so simple and easy to make. It’s made with a combination of pork, noodles, your choice of veggies. Personally, I use bell peppers, carrots, beans, and celery. It’s so nice spiced up with garlic, soy sauce, fish sauce, and pepper. Watch the video, give it a try, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/pork-egg-chow-mein/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

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LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Sunday, January 24, 2016

Special Ep: Thai Desserts! – Hot Thai Kitchen

How many Thai desserts have you tried? In this video, I show you the amazing world of Thai desserts beyond mango and sticky rice! Join me at a weekend market in Bangkok and let’s explore the fantastic world of Thai sweets!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Friday, January 22, 2016

Red Velvet Cheesecake Bites – Cooked by Julie episode 271

Posted: Thursday, January 21, 2016

No Bake Graham Icebox Cake – 4 Ingredients

Graham icebox cake is made with four simple ingredients: Graham crackers, cool whip, powder sugar, and coca. It’s as easy as one, two, three, and let us know what you think. get the recipe at: http://cooknshare.com/recipe/bake-graham-icebox-cake-4-ingredients/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
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For the item: Guitar Logo

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Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Music (Intro): Happy Acoustic

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: ilyatruhanov
Licensee: David Hood — Cook n’ Share

For the item: Happy Acoustic

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Item ID: 4751239

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Posted: Tuesday, January 19, 2016

Thailand Vlog: Southern Thai Food @ Krua Khun Ein

Southern food with my high school friends! This is a restaurant called Krua Khun Ein on Kaset Nawamin Rd. Delicious and good prices too!
Address is 23 Pradit Manutham Road, Nawamin, Bueng Kum, Bangkok

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Monday, January 18, 2016

Nutella Cinnamon Rolls From Scratch – Cooked by Julie episode 270

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/appetizer/202-nutella-cinnamon-rolls

Posted: Monday, January 18, 2016

Thailand Vlog: Japanese Food @ Sushi Hiro

Japanese food in Thailand isn’t quite the same as those in US or Canada (no california roll as far as I can tell…and foie gras sushi!). Here’s a glimpse into what we’ve got! The restaurant is Sushi Hiro located at The Up Rama 3

For recipes: http://hot-thai-kitchen.com
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Thursday, January 14, 2016

Triple Citrus Infused Water & Product Review

Triple Citrus Infused Water is simple and healthy. You can make it in a matter of minutes. It simply involves lemon, lime, and orange. Watch the video and give it a try. http://cooknshare.com/recipe/triple-citrus-infused-water/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Music (Intro): Happy Acoustic

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

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For the item: Happy Acoustic

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Posted: Thursday, January 14, 2016

Thailand Vlog: How to Open a Jackfruit!

We picked a jackfruit right off the tree in our backyard, and here’s a video that shows how to open this massive, spiky fruit!

For recipes: http://hot-thai-kitchen.com
Get my cookbook: http://amzn.com/0449017052
Connect with me:
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Posted: Wednesday, January 13, 2016

Easy One Pot Chicken Pasta Primavera Alfredo Recipe

http://cookingwithsugar.com
This easy dinner recipe is a one-pot meal combining pasta, chicken and vegetables in an Alfredo primavera sauce. It’s ideal for busy moms, college students and anyone who wants to make an easy, tasty, hearty dinner with fresh ingredients. It takes about 20 minutes and you can use ziti, fettucine or any pasta and dish out something so delicious, your family and friends won’t believe it. All in one pot.

Makes 4-6 servings

1/2 pound penne pasta (uncooked)
2 boneless, skinless chicken breasts cut into 1/2 inch cubes
1/2 stick of butter
2 tablespoons extra-virgin olive oil
Salt (big sprinkle)
Black pepper (big sprinkle)
1 tablespoon Italian Seasoning
1/2 small onion, thinly sliced
4 cloves of garlic, chopped
Sprinkle of red pepper flakes (optional)
2 and 1/2 cups chicken stock
1 cup heavy whipping cream
1 cup grated Parmesan cheese, plus extra for topping when serving
Optional garnish of fresh chopped basil

Vegetable Add-Ins

You can choose to add all or one or none of these vegetables. Get creative and add what you like.

1 cup cherry or grape tomatoes, halved or quartered if large
1 cup fresh baby spinach
1 cup of frozen peas
1 cups fresh or frozen broccoli florets
1 cup of fresh sliced mushrooms. (If using mushrooms, add them in when you are sautéing the onions)

In a Dutch oven, Creuset or deep skillet, melt the butter over medium-high heat, add olive oil and brown chicken, about 2 minutes, until the chicken is brown but not cooked through. Add onions, garlic and sauté until fragrant, being sure not to burn the garlic and onions. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Bring to a boil, then cover and reduce to a simmer. Simmer, covered, for 15-20 minutes or until pasta is tender. Stir in grated Parmesan cheese and add basil. Season with salt and pepper to taste. Remove from heat and let sit for about 5-10 minutes to allow cream to set.

Plate pasta and serve with extra grated cheese, red pepper and basil.

Posted: Tuesday, January 12, 2016

Skillet Lasagna – Cooked by Julie episode 269

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/appetizer/201-skillet-lasagna

Posted: Monday, January 11, 2016