Pineapple Meringue Tart cheekyricho cooking thermo video recipe episode 1,133

Posted: Sunday, February 05, 2017

How to make a Pineapple Meringue tart cheekyricho cooking thermo video recipe episode 1,133. If you like Lemon Meringue Pie you are gonna love this.
Pastry Base
150g self raising flour
30g sugar
1/2 t eastpoon salt
65g butter
enough icy cold water to make soft dough about 30-40g

600g crushed pineapple in its juice
5 egg yolks
pinch salt
30g vanilla custard powder dissolved in a little water
75g sugar
50g butter

Meringue topping:
5 egg whites
40g caster sugar
pinch of cream of tartar

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter

Follow me on Facebook

Follow me on

Follow me on

Special Thanks to Kevin Macleod