Pineapple Meringue Tart cheekyricho cooking thermo video recipe episode 1,133
How to make a Pineapple Meringue tart cheekyricho cooking thermo video recipe episode 1,133. If you like Lemon Meringue Pie you are gonna love this.
150g self raising flour
1/2 t eastpoon salt
enough icy cold water to make soft dough about 30-40g
600g crushed pineapple in its juice
5 egg yolks
30g vanilla custard powder dissolved in a little water
5 egg whites
40g caster sugar
pinch of cream of tartar
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