Showing all 2 results

  • Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife – Spanish Jamon Serrano with NO Nitrates or Nitrites, GMO & Gluten Free


    Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
    This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
    This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.

    Add to cart
  • Monte Nevado Serrano Ham Spain – Min Weight 16lb, 24 Months Avg Curing Time – Jamon Serrano – Great Family and Friends Gift


    ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.
    🍗 [SERRANO HAM FROM SPAIN BONE IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.
    🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

    Add to cart