Veggie Chilli & Egg Breakfast – Pai’s Kitchen!
I’m always trying to come up with new, yummy breakfast idea that is quick to put together in the morning, and this one is just perfect! The rich vegetarian chili, which is great on its own, can be made in advance and kept in the fridge. Comes morning time, you crack an egg into a pan, stick a piece of toast in the toaster, and heat the chili up in the microwave, and voila! Everything will finish about the same time, and you have a beautiful, healthy breakfast in just a few minutes!
Oh, and if you want to just have the chili on its own for dinner, that’s cool too!
For full written recipes: http://paiskitchen.com/veg-chilli-egg/
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com