Tuna Nuggets in 30 Minutes
Tuna nuggets are so easy to make and incredibly tasty. I was inspired to make these because everywhere I went, I saw chicken nuggets and I wanted to do something different. They turned out to be so good, and they make two cans of tuna come to life. Get the recipe: http://cooknshare.com/recipe/tuna-nuggets-30-minutes/
There are a few tips to making this wonderful recipe. To begin with, people always ask me what is the best tuna to use. I always like the Starkist tuna in the pouches, but you can use your favorite tuna. It’s best to use tuna in water rather than tuna in oil, however.
To make the mixture we use a combination of celery, carrots, garlic, parsley, onion, egg, pepper, and flour. You can alter some of the ingredients according to your liking though. Be as creative as you wish.
I use vegetable oil to fry the nuggets, but you can use the oil of your choice. Sometimes other types of oil tend to be a bit healthier. The nuggets can be baked as an alternative to frying. I just find they are a touch on the dry side.
You can serve these delicious tuna nuggets up with some ketchup, sweet chili sauce, or the sauce of your choice.
Give them a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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