Thai Tea Crème Brûlée – Hot Thai Kitchen!

Posted: Friday, April 29, 2016

Crème brûlée is an easy-but-elegant dessert to make at home, and it’s a great one to make in advance! It’s also a perfect candidate for being “Thai-ified”. The flavour of Thai tea works wonders with the creaminess of the custard, and the slight bitterness of the tea actually balances the richness and sweetness, making it very hard to stop eating! You can make the custard in advance, keep it wrapped in the fridge, and brulee the sugar whenever you’re ready to serve. If you don’t have a blowtorch, you can also melt the sugar under the broiler, preheat it VERY hot and put the COLD custard on the highest rack. Disclaimer: I’ve never done the broiler method personally, but I know it can be done. Let me know how it goes!

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