Thai Sukiyaki Recipe (Suki Nam) สุกี้นำ้ – Hot Thai Kitchen!
“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just “suki” as we call it in Thailand)!
In this video I show you “suki nam” which is the kind of suki we have most often at our home. “Suki nam” is basically taking all the ingredients of the hot pot and turning them into one individual bowl of noodle soup. The key is in the sauce, whose flavour is so unique I cannot compare it to any other food. The only way to experience it is to try!
Thai-Style Chicken Stock Recipe: https://youtu.be/_BqLvZZn1dQ
Thai Hot Pot Recipe (Jim Jum): https://youtu.be/2yvvR5wng6g
Yen Ta Fo Recipe (another dish that also uses red bean curd): https://youtu.be/C0u-qz_Dzvw
WRITTEN RECIPE: https://hot-thai-kitchen.com/suki-nam
TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com