Sweet Potato Shepherd’s Pie – Easy Midweek Dinner
Sweet potato shepherd’s pie is simple and delicious. Due to the fact the the dish can be made up in about 45 minutes, it makes a great midweek meal. I often make it up for pot-luck dinners, as well.
There are a few variations to this simple recipe if you choose to make them.
To begin with, the base of sweet potatoes can be as thin or as thick as you wish. I find using four potatoes is just about perfect, but you can be the judge of that. I only add milk and butter to my sweet potato mash, but other recipes use brown sugar or maple syrup. These can be added if you’re so inclined.
We use frozen mixed vegetables in our mix as they are so simple and easy. You can, however, use fresh veggies if you have them on hand.
This recipe uses ketchup and Worcestershire sauce in addition to the other spices. These 2 ingredients can certainly be altered. For example, if you want it more savory, add more; alternatively, you can cut back on them or leave them out. Feel free to add your spices too.
Give our sweet potato shepherd’s pie a try and let us know what you think.
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