Shumai | Shrimp & Pork Dumplings | Kanom Jeeb ขนมจีบ – Hot Thai Kitchen!

Posted: Friday, May 27, 2016

This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). A lot easier to make than you might think, and they can also be made in advance, refrigerate or freeze, and then steamed whenever you’re ready to serve!

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