Shakshuka – Eggs Poached in Spiced Tomato Sauce | Pai’s Kitchen
A Northern African recipe that has become very popular in North America in the past few years, and for good reasons. Eggs are poached in a rich tomato sauce infused with spices…served with crusty bread, it’s the perfect breakfast that can double as lunch or triple as dinner!
Make the sauce in advance, keep it in the fridge, and you can put the dish together in mere minutes. Add whatever toppings you like: cheese, olives, sausages..have fun with it!
Also Watch: THAI PAN EGGS RECIPE https://youtu.be/oR7bL7wpFIw
TAPAS PAN: https://kit.com/hotthaikitchen/kitchen-tools-i-use/mini-paella-pan-for
WRITTEN RECIPE: https://paiskitchen.com/shakshuka/
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com