Pineapple Roasted Chicken

Posted: Wednesday, March 29, 2017

Pineapple roasted chicken is uniquely delicious. It’s unlike any other chicken I’ve tasted. The sweetness of the pineapple combined with the soy sauce, creates a flavor that’s indescribably delicious. My dinner guests love it and undoubtedly ask for the recipe. get the recipe:

There are a few suggestions and variations to the recipe. To begin with, I usually use an average size bird around 1 or 1.5 kg. Anything bigger tends to be a little on the tough and dry side. Always keep in mind that the better quality meat you use, the better the roasted chicken will be.

In this recipe, we stuff the cavity with onions and garlic. I like a combination of green onions and white onions, but feel free to add the stuffing of your choice. For example, you can use traditional bread stuffing, a little lemon grass, etc.

We like to put the bird in the oven covered for about an hour, pull it out, uncover it, and allow it to roast for an additional 30 minutes. This method yields a gorgeous looking roasted chicken; alternatively, you could use a roasting pan.

Watch the video and give our pineapple roasted chicken a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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