Pad Prik King – Red Curry Chicken & Long Beans Stir-Fry ไก่ผัดพริกขิง

Posted: Friday, February 19, 2016

This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Try it with fried tofu for a vegetarian version!

For red curry paste recipe: https://youtu.be/xsyrSvUCW_A?t=1m35s

For written recipe: http://hot-thai-kitchen.com

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