Orange Chiffon Cake with Orange Glaze

Posted: Monday, June 19, 2017

Chiffon cakes are moist, airy, and delicious and a cross between an oil and sponge cake. I love them due to their airy texture created by the meringue. Give our chiffon recipe a try and your family and dinner guests will love it. Get the recipe:

Get the recipe:…

The cake can be made using different flavors. We have made one of the most popular ones which is an orange chiffon. Lemon is fairly popular too. You can be the judge.

There are a few adjustments you can make to the preparation of the cake. First, we add moderate amounts of sugar to both the cake and meringue batter. If you have a sweet tooth, you can add more.

We add 2/3 of a cup of orange juice and the zest from one orange. A large orange will yield this amount. If you want more of an orange punch, simply add another orange.

The meringue is one of the most important elements of the cake. When separating the yolks from the whites, be sure not to get any yolk in the whites. If you do, it will not whip up properly. Also make sure your bowl and paddles are clean.

The glaze is a simple combination of confectioner’s sugar and orange juice. You can make it as thick or as runny as you like simply by altering the amounts of each component. A few drops of vanilla extract can be added for some additional flavor.

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