One Pan Tomato and Olive Baked Chicken (Made Easy)

Posted: Saturday, April 08, 2017

One pan tomato and olive baked chicken is a culinary delight. This simple and easy dish results in a gourmet style meal in both appearance and taste. The great thing is, it’s made with a few simple ingredients that anybody can throw together. Believe my, your family and dinner guests will love it. Get the recipe: http://cooknshare.com/recipe/one-pan-tomato-olive-baked-chicken/

There are a few tips to making this delicious one pan chicken recipe. First, you can use any cut of chicken, but I suggest the cut be with bone in and skin on. The juices that come of this type of cut make the dish so much more delightful.

We use heirloom tomatoes due to their size and color variations which makes the dish so visually pleasing. You can use regular tomatoes or cherry tomatoes if you wish. If you are using whole tomatoes, I do suggest they be quartered.

The olives used in this recipe are a plump, juicy olive which can be picked up in just about any larger grocery store. The are a bit on the expensive side but well worth the cost and effort. You can, however, use any type of olive you wish.

Three simple seasonings are used in this recipe: salt, pepper, and thyme. You can use additional spices, as well. For example, rosemary and sage partner nicely with chicken.

Give the recipe a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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