One Pan Braised Chicken in 30 Minutes

Posted: Friday, November 17, 2017

One pan braised chicken is simple and easy, and most of the ingredients you will have in your pantry and fridge, and it can be done in 30 minutes. Once you make it, you will get hooked. Let us know what you think. get the recipe: http://cooknshare.com/recipe/one-pan-braised-chicken/

I use chicken thighs, but you can use any cut you like. Boneless, skinless breast would also be a good choice. You be the judge.

The spices can be adjusted. I enjoy lots of pepper, green onions, garlic, chilies, and ginger, but this can be altered according to your liking.

The same applies to the sauce. We use rice wine, soy sauce, and sugar, but the ingredients can be changed. I find this is just about perfect, however.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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