No Bake Black and White Graham Chocolate Fudge – 3 Ingredients

Posted: Monday, May 01, 2017

No bake black and white Graham fudge is incredibly delicious. Better yet, they only involve three ingredients. Most of these you will have right in your pantry. Believe me, the entire family will love them. Get the recipe:

There are a few tips to making our Graham chocolate fudge. First, use a good quality chocolate, as it’s the primary ingredient in the recipe. The usual fact is, the more expensive the chocolate, the better it is. You can even use chopped bars or baking chocolate.

The same tip applies to the Graham crackers: The better the cracker, the better the outcome. I suggest a Graham such as Annie’s Organic or Honey Made. Try and stay away from the no name brands as the quality simply isn’t there.

The firm up nicely in the fridge after about 30 minutes. They can be left in the fridge for a few days too.

Give our no bake black and white chocolate fudge a try, and let us know what you think.

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