Irresistable Chocolate Sugar Cookies (Giveaway Result)
Chocolate sugar cookies are simple, easy to make, and incredibly yummy. When I make a batch up, they are gone in a few hours. They are great with a glass of milk or a cup of tea. Give them a try and let us know what you think.
As always, there a few ways to alter the recipe. First, I use vegetable oil in the recipe, but you can use any type of oil. For example, peanut , olive, other or other oils can be used and are probably much healthier
The vanilla extract is totally optional, but it adds a nice touch and flavour to the recipe. Just be sure to use a good brand to get the quality. Almond oil would be nice, too.
Be sure to use a good quality cocoa, as well. I’ve tried some cheaper brands and they seem to have a bit of an off taste.
Often people wonder why cornstarch is used in the recipe. It makes the cookies more tender, softer, and holds the shape while they are baking. It does not, however, alter the taste in any way.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Get the recipe at: http://cooknshare.com/recipe/chocolate-sugar-cookies/
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