GRILLED CHICKEN WITH KALE & TARRAGON QUINOA | Steve’s Suppers

Posted: Sunday, March 26, 2017

Steve cooks his supper, more raw & personal.
Grilled Chicken with Kale & Tarragon Quinoa, Roast Potatoes & Fried egg.
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2017

Music by
Title: Oil Drum Lane (2674/6)
Artist: Leon Hunt / Josh Clark
Album: Audio network

Music by
Title: Live Lounge (1887/5)
Artist: Jason Pedder / Ben Ziapour / Jamie Ziapour
Album: Audio network