Easy Cassava Cake – 5 Ingredients
Cassava cake is commonly made in the Philippines. It has make its way into kitchens around the world, however. It is simple to make and delicious. get the recipe: http://cooknshare.com/recipe/cassava-cake-2/
Our simple cassava cake involves only 5 basic ingredients: grated cassava, milk, an egg, sweetened condensed milk, and cheese. Most of this you will have in your fridge. My family and friends can’t get enough of this delightful cake. Give it a try, and let us know what you think.
There are a couple of adjustments you can make to the recipe. First, I use old cheddar cheese simply because I like it. You can use your favourite cheese, however.
I drizzle a quarter of a 300 ml can over the top of the cake. More or less can be used depending on how diet conscious you are. Additional topping can be use too if you wish.
The grated cassava can be found in the frozen section of most supermarkets. If you can’t find it there, an Asian store should have it. Cassava is simply the root from a yucca tree which is much like a potato.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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