Delectable Carrot Cake Muffins

Posted: Thursday, June 01, 2017

Carrot cake muffins are moist and delicious. I often make them up in place of carrot cake, as they are smaller and more manageable. When eating these, you seem to get perfect portion of carrot cake which is perfect for diet conscious people. Get the recipe:

There are a few alterations and tips to making this recipe. First, the recipe yields about 6 good size muffins. If you want more, simply double the recipe which will produce 12 muffins.

This recipe uses some very basic ingredients. You can add additional ingredients of you like. For example, some nutmeg or allspice would be nice in the muffins.

I only use a teaspoon of cinnamon as some of my guest are not a great fan of the spice. If you are a cinnamon lover, however, add more. A couple of teaspoons might be nice.

The recipe also calls for 2/3 of a cup of sugar. If you find it too sweet, or you are diet conscious, cut back a little. If you want the muffins sweeter add more.

The muffins bake perfectly in my oven at 350 degrees F or 177 C in about 20 minutes. Oven do vary, however, so keep an eye on them.

Watch the video and give our carrot cake muffins a try. As always, drop us a comment and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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