Crispy Chicken Skin in Minutes – Pai’s Kitchen

Posted: Tuesday, June 14, 2016

“The distillation of all that is good about chicken” is how my brother described these crispy chicken skin. Let’s face it, the skin is the best part about eating chicken, especially if it’s crispy, AND can be done in just a few minutes!

I came up with this recipe because I needed to remove the skin from my chicken for a dish I was making, and it seemed like such a waste to throw it away. I had an idea to make crispy chicken skin , but I didn’t want to spend much time on it because I only had a couple of pieces (as most people would). So I tried this method, and a few minutes later I had the most epic snack/salad sprinkles in my hands and I just HAD to share it with you! Munchy like chips, but full of savouriness like pork crackling, the only sad part about these is there is never enough of them! I will never buy boneless skinless chicken breast again now that I know what I can do with the skin!

For written recipe:

Get my cookbook:

Connect with me:

To donate: