Creamy Coconut Chicken – Dinner in 30 Minutes

Posted: Thursday, April 20, 2017

Creamy coconut chicken is another of our 30 minute dinner recipes. It makes a great midweek meal and most of the ingredients, except for the chicken, you’ll have in your pantry. Believe me, you’ll never think this exotic dish made up in half an hour with so few ingredients. Get the recipe:

As with all our recipes, there are a few ways you can change it to suit your taste. First, you can use just about any brand of coconut milk. Make sure it’s a decent brand as it is the star of the dish.

I use boneless, skinless breasts simply because they are simple and healthy. Any cut of chicken can be used, however. If you’re using bone-in chicken, make sure you adjust the cooking time accordingly.

We use a simple combination of garlic, onion, paprika, chili flakes, salt, and pepper. You can adjust the amounts or add additional spices if you wish.

Check out the video, give it a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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