Corned Beef Empanadas

Posted: Thursday, June 22, 2017

Empanadas are a street food served all over the world. They are various kinds of filling wrapped in a simple dough mixture and baked, and they differ vastly in ingredients from culture to culture. Just about any culture has a version of empanadas. In this recipe, we use a corned beef filling which is remarkably delicious. Corned beef empanadas can be served as part of a meal or just a snack. Try them and let us know what you think. Get the recipe: http://cooknshare.com/recipe/corned-beef-empanadas/

There are a few variations and adjustments to the recipe. To begin with, you can use any brand of corned beef. Personally, I prefer a brand from Argentina, but any brand will due. Having said that, try and use a good quality corned beef as it will make all the difference in the world.

In terms of the spices used in the recipe, you can use as much or as little as you like. In example, if you’re an onion lover, add more. If you are not, simply add less. Other spices can certainly be used too, so do not be afraid to add some of your preferred spices to the dish. You can add a few extra vegetables of your choice, such as corn or peas, if you wish.

It is important that the butter must be cold and the water ice cold. If they are not, the dough will not form together properly.
The wonderful thing about dough recipe for the empanadas is that it can be repeated for any type of filling you choose. It can also be made up in large batches and frozen for use later.

For the full recipe, please visit: http://cooknshare.com/recipe/corned-beef-empanadas/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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