Chicken Salsa Enchiladas Made Easy
Chicken enchiladas are a Mexican delight. I always make them up for parties and get and social gatherings. These tasty treats are always a hit. Give them a try and let us know what you think. print the recipe: http://cooknshare.com/recipe/chicken-enchiladas/
There are a few variations to this recipe. First off, I use boneless, skinless chicken breasts, but you can use the cut of your choice. If you are going to use bone in chicken, adjust the cooking time accordingly.
The spices we use are chilli powder, salt and pepper, but you can add the spices of your choice. I use salsa, but of course, you can use enchilada sauce. You can find it in most major grocery stores.
We us monterey jack cheese, but other cheeses can be used as an alternative.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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