Chicken Cordon Bleu Casserole

Posted: Wednesday, November 23, 2016

Chicken cordon bleu is rich, creamy, savory, and delicious. It originated in Switzerland and has the primary ingredients of chicken or veal, ham, cheese, and bread crumbs. We have taken most of the ingredients from the original cordon bleu recipe, except for the bread crumbs, and incorporated them into a casserole. The great thing is, the dish can be made in about half an hour which makes it a great midweek meal.

As always, you can alter some of the ingredients and methodology according to your liking. For example, we use three simple spices: salt, pepper, and a bit of dried parsley. You can add some garlic, onion powder, etc. if you are so inclined. A few croutons or bread crumbs might be nice, as well. We use Philadelphia cream cheese, but any brand can be used. It’s important the cream cheese be at room temperature, however, to make it easy to work with. If you find the cheese and butter mixture is a bit dry, don’t be afraid to add a bit more butter or some milk to make it spread easily over the chicken. In terms of the Swiss cheese, this recipe uses the slices, but it could be grated too. I find that boneless, skinless chicken breast are the best as they are easy to work with and healthy. Lastly, we use table cream, but if you’re diet conscious, milk will suffice.

Our chicken cordon bleu casserole always goes nicely with a garden salad and a glass of white wine. Give it a try and let us know what you think.

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