Chicken Adobo Recipe – Pai’s Kitchen

Posted: Tuesday, February 02, 2016

As requested by Philip Galanaga and Neil Gerald Ruiz, here’s my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it’ll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!

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