Awesome DIM SUM in Bangkok! – Thailand Vlog
Dim Sum in Bangkok is world class, no question about it! In this vlog, my friends and I went to a classic restaurant that is very well known for their authentic Hong Kong style dim sum: Ah Yat Abalone Forum.
Ah Yat also offers other Cantonese dishes outside of their dim sum menu. There are no carts, so you have to order off the menu. It is located inside the Ramada Plaza Menam Riverside Hotel (previously Menam Hotel).
In Thailand, unlike in North America, Chinese food is pretty pricey as they tend to be more elaborate meals with more expensive ingredients such as seafood. In fact, most good Chinese sit-down restaurants are more expensive compared to Thai restaurants. The damage for our meal was 700 baht per person ($20 US) but we did order wayyy too much, as we usually do, so you can probably get away with 500-600 baht per person for this meal.
Crispy Tofu with Chili Salt
Salted Egg Custard Lava Buns
Crisp Pork Belly
Duck Tongue – If only just to try it!
Ah Yat Abalone Forum
2/F, Ramada Plaza Bangkok Menam Riverside
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com