🐟 Tuna Egg Rolls in 30 Minutes

Posted: Saturday, February 25, 2017

Tuna eggs rolls are fun to make and incredibly tasty. They make a great appetizer for parties, but I often make them up for a snack. If you have some friends coming over on the weekend, give them a try and let us know what you think.

There are a few alterations to making up these yummy tuna rolls. First, I use a fairly good quality canned tuna. The butter the quality of tuna, the better the dish will be. I also used tuna in water simply because it’s healthier, but if you want to use tuna in oil, by all means do so.

This recipe uses mixed veggies, green onions, celery, mayo, and garlic in the mixture. If you want to add extra ingredients such as a dab of dijon mustard or some hot flakes, feel free to do so.

I find they fry up in about 4 minutes on each side, but keep an eye on them as fryers will vary. What you want is a nice golden brown color to the tuna egg rolls.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia