Lakanto White Sweetener All Natural Sugar Substitute 235 Grams
All-natural and All-purpose Lakanto White is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won't affect your blood sugar levels. Lakanto® White can be used just like regular sugar - it adds clean sweetness to coffee or tea, baked goods, fruit salads and much more! This latest addition to the Lakanto® family is great for cooking as it does not alter the taste or color of your food. 100% Natural, Vegan Ingredients Lakanto® White is a proprietary blend of two special ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient - high purity Monk Fruit (Luo Han Guo) extract - is what makes Lakanto® White so unique. Grown mainly around Guilin Mountains in southern China, this prized fruit has been used for thousands of years, earning it the nickname, "The Longevity Fruit." Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but it is impractical due to its intense sweetness and strong taste. In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. Lakanto® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners. Lakanto® White goes the extra step, using a higher-purity extract from early-harvest Monk Fruit to achieve a clean, sugar-like taste.