2015 GOLD Award Winning 'PJ KABOS' Extra Virgin Olive Oil from Greece (16.9Fl Oz Bottle, Greek Extra Virgin Olive Oil) Olive oil
Greek Extra Virgin Olive Oil made from hand-picked olives and extracted at 82F degrees, within 1 to 12 hours after the olive harvest. The groves are located in the western Peloponnese region of Greece, about 20 miles from the site of Ancient Olympia. Tasting characteristics of this EVOO (LOT# 70-15), as noted by the professional olive oil tasters at the 2015 New York International Extra Virgin Olive Oil competition: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits abundant fruitiness, green grass, some sweetness, some bitterness, medium pungency and notes of almonds, with exceptional harmony, a high complexity and a high persistence." Because of its premium quality, this EVOO is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad!