Banana and hazelnut yoghurt fruit dip
This is a healthy, light and delicious dip, such a great alternative to the high-calorie dips.
2 tablespoons chocolate hazelnut spread
200g low-fat banana honey yoghurt
1 red delicious apple, cored, cut into thin wedges
1 banana, peeled, sliced
1 small bunch (100g) red grapes
1 small bunch (100g) green grapes
Place spread in a bowl. Add yoghurt, 1 tablespoon at a time, stirring to combine. Spoon into bowl. Serve with fruit.