Video

The Ultimate Lasagna – Cooked by Julie episode 342

The ultimate lasagna recipe: http://www.cookedbyjulie.com/ultimatelasagna/

Posted: Saturday, March 11, 2017

Ayutthaya Trip: Giant River Prawns & Best View in Town! – Thailand Vlog

My high school friends and I took a day trip to Ayutthaya, starting with a breakfast in downtown Bangkok before heading out to eat GIANT river prawns, and some classy afternoon tea to the best view in town! It’s a great little day trip just about an hour’s drive from Bangkok!

Restaurant information:

Breakfast in Bangkok:
Plernwan Panich Restaurant
Thong Lo Soi 13,
Khwaeng Khlong Tan Nuea,
Khet Watthana, Bangkok 10110

River Prawn Lunch:
Tonnam Riverview Restaurant
26 Moo 6, Tambon Ban Len
Amphoe Bang Pa-in
Ayutthaya

Chic Afternoon Tea:
Sala Ayutthaya Hotel
9/2 Moo 4, U-Thong Road
Phra Nakhon Si Ayutthaya District
Ayutthaya

Roti Sai Mai Stalls (The best one is the one with a super long line, which we didn’t go to cuz they ran out. It’s called “Abeedeen” but there is no sign in English.)
32/1 Moo 4. U-Thong Road
Tambon Pratuchai
Ayutthaya

For recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, March 10, 2017

Hello Fresh Unboxing

Use the coupon code BYJULIE35 for $35 dollars off
Click Here http://bit.ly/2l54bht

Posted: Friday, March 10, 2017

Chicken Bruschetta – Cooked by Julie episode 341

Chicken Bruschetta Recipe: http://www.cookedbyjulie.com/chicken-bruschetta/

Posted: Wednesday, March 08, 2017

Veggie Chilli & Egg Breakfast – Pai’s Kitchen!

I’m always trying to come up with new, yummy breakfast idea that is quick to put together in the morning, and this one is just perfect! The rich vegetarian chili, which is great on its own, can be made in advance and kept in the fridge. Comes morning time, you crack an egg into a pan, stick a piece of toast in the toaster, and heat the chili up in the microwave, and voila! Everything will finish about the same time, and you have a beautiful, healthy breakfast in just a few minutes!

Oh, and if you want to just have the chili on its own for dinner, that’s cool too!

For full written recipes: http://paiskitchen.com/veg-chilli-egg/

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, March 07, 2017

Tomato Pesto Grilled Cheese – The Ultimate Sandwich

Tomato basil pesto grilled cheese is incredible and can be referred to as “The Ultimate Sandwich.” Made with a combination of sun dried tomato pesto, mozzarella, tomatoes, and basil, the taste is simply out of this world. They make a fantastic lunch and the kids will just love them. get the recipe atL http://cooknshare.com/recipe/tomato-basil-pesto-grilled-cheese-sandwich/

This recipe can be altered in a few ways. First, it’s not critical to use mozzarella if you don’t like it as any kind of cheese can be used in the sandwich. An old sharp cheddar is always nice.

We add fresh tomatoes to our sandwiches but onions, ham, or anything like that can be added as well. You could even use pepperoni to make it more like a pizza if you wish.

Fresh basil really gives the sandwich a nice touch. If you are not a fan of basil, any kind of herb or spices can be added.

Give our tomato pesto grilled cheese sandwich a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Tuesday, March 07, 2017

CREAMY LOBSTER SCRAMBLED EGGS WITH POTATO CAKES

Steve cooks his supper, more raw & personal.
Creamy Lobster Scrambled Eggs with Potato Cakes, Crispy Prosciutto & Avocado Pesto.
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2017

Music by
Title: Lucky Streak (1887/6)
Artist: Jason Pedder / Ben Ziapour / Jamie Ziapour
Album: Audio network

Posted: Monday, March 06, 2017

Live Tour of the HTK Set!!

For full written recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Sunday, March 05, 2017

Churros – Cooked by Julie episode 340

Churros Recipe: http://www.cookedbyjulie.com/churros/

Posted: Saturday, March 04, 2017

Thailand Vlog: Chatuchak Market “Kae Noodles” & Coconut Ice Cream

My brother and I took a short trip to look for some souvenirs at the Chatuchak Weekend Market, which is a place I visit every time I go home. It is one of those places that is popular amongst tourists AND locals, so it’s not just a tourist trap and it’s worth a visit!

How to get there: The subway MRT (Chatuchak Park Station) and the skytrain BTS (Mo Chit Station) both go right to the market. When I leave, I don’t like to take taxi from the market, cuz it’s kind of a pain and there will be scammer taxis who are waiting for foreigners there.

My Chatuchak Tip: It’s huge. And not everything will be of interest to you. Luckily, things are divided into departments so think about what you want to explore (food, clothing, home stuff, plants, pets…) and find out where that section is (I’m sure there’s a map somewhere). It’ll be hot, but don’t drink too much water cuz bathroom isn’t easy to find there especially if you’re deep in the middle of the market!

For recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, March 03, 2017

🍜 Easy Hot and Sour Soup

Hot and sour soup originated in China, specifically the Beijing area, but found its way into Chinese influenced cultures in Asia, Europe, and North America. I love it on a cold winter’s day, but that certainly doesn’t mean I don’t make it in other seasons. Its hot, spicy, sour balance is indescribable. What can I say other than it’s a must try. Get the recipe: http://cooknshare.com/recipe/hot-sour-soup/

There are several suggestions and variations to the recipe. To begin with, I use button mushrooms to make the recipe simple. You can, however, add some shitake or oyster mushrooms if you wish. This will give the soup a slightly different taste and texture.
The rest of the ingredients are pretty common but can be adjusted according to individual tastes. For example, more or less vinegar can be added to adjust the level of sourness, white pepper can be used instead of black pepper, the sriracha can be replaced with just about any hot sauce, or the amount of sugar can be increased or decreased. The list goes on and on and is a matter of individual preferences.

Watch the video, give our hot and sour soup a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, March 02, 2017

BLACK & BLUE MAC & CHEESE | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

RECIPE http://stevescooking.blogspot.com/2017/02/pork-chop-with-saffron-white-bean-stew.html

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Serendipity (1974/2)
Artist: Tom Quick
Album: Audionetwork

Music by
Title: Haze (2549/4)
Artist: John Vella
Album: Audionetwork

Posted: Thursday, March 02, 2017

Tex-Mex Grilled Chicken Wrap – Cooked by Julie episode 339

Tex-Mex Grilled Chicken Wrap Recipe: http://www.cookedbyjulie.com/tex-mex-grilled-chicken-wrap/

Posted: Wednesday, March 01, 2017

🍒 Nutella Cherry Wraps – 5 Ingredients

Nutella cherry wraps are so simply, and they are so delicious. Although they are made with only 5 simple ingredients, the taste is out of this world. The great thing is, they can be made in about 15 minutes. This makes them a simple and easy dessert that the kids will love. Give them a try and let us know what you think.

There are a few suggestions to making this recipe. First, you can use any tortilla wrapper you like. I usually use whole wheat wrappers because they are a little healthier. You can even make the wrappers from scratch if you like.

As much or as little Nutella and cherry pie filling as you like can be used in the dish. It really depends on how diet conscious you are. The filling is fairly inexpensive and can be found in the baking section of just about any grocery store.

When frying the wraps, it’s best to have the heat fairly high. Keep an eye on them as they brown easily and have to be turned frequently.

Give our Nutella cherry pies wraps a try. I think you’ll enjoy them.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Wednesday, March 01, 2017

Rice Noodles w/ Curried Meat Sauce ก๋วยเตี๋ยวเนื้อสับ – Hot Thai Kitchen!

Bolognese sauce with Thai flavours…does that sound delish or what!? This recipe is a special one because it’s a part of Canada-wide recipe swap! 10 food bloggers across Canada are being challenged to “rethink beef”. So, each of us are coming up with a recipe that reflect our cultural backgrounds or culinary journey, and all of us are using the same main ingredient: ground beef!

When people think ground beef (in N. America at least), they usually think burgers and lasagnas. So we are here to help inspire you with new recipe ideas from cultures around the world, and this recipe is my contribution 🙂

Here’s the fun part: we are swapping our recipe with another blogger’s from across the country, so even I get to learn something new, and I get to share it with you! So check out this post on my website (link below) and you’ll find not one but TWO recipes that feature ground beef, and I’ll also talk more about my experience of this swap.

For the written recipe: http://hot-thai-kitchen.com/guay-tiew-neua-sub

For the swapped recipe from Halifax: http://hot-thai-kitchen.com/donair-panzanella/

Thank you http://thinkbeef.ca for sponsoring this fun project!

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, February 28, 2017

Jamaican Beef Patties – Cooked by Julie episode 338

Jamaican Beef Patties Recipe: http://www.cookedbyjulie.com/jamaican-beef-patties/

Posted: Tuesday, February 28, 2017

Grilled Shrimp Po’Boy Sandwich – Cooked by Julie episode 337

Grilled Shrimp Po’Boy Sandwich Recipe: http://www.cookedbyjulie.com/grilled-shrimp-po-boy-sandwich/

Posted: Saturday, February 25, 2017

🐟 Tuna Egg Rolls in 30 Minutes

Tuna eggs rolls are fun to make and incredibly tasty. They make a great appetizer for parties, but I often make them up for a snack. If you have some friends coming over on the weekend, give them a try and let us know what you think.

There are a few alterations to making up these yummy tuna rolls. First, I use a fairly good quality canned tuna. The butter the quality of tuna, the better the dish will be. I also used tuna in water simply because it’s healthier, but if you want to use tuna in oil, by all means do so.

This recipe uses mixed veggies, green onions, celery, mayo, and garlic in the mixture. If you want to add extra ingredients such as a dab of dijon mustard or some hot flakes, feel free to do so.

I find they fry up in about 4 minutes on each side, but keep an eye on them as fryers will vary. What you want is a nice golden brown color to the tuna egg rolls.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Saturday, February 25, 2017

Mackerel Fried Rice “Salad” ข้าวคลุกปลาทู – Hot Thai Kitchen!

We’re once again cooking with ingredients from mom’s backyard! During my trip to Thailand, I had this dish at a small restaurant in Bangkok and just fell in love with its rustic simplicity. Ingredients used are no more than the very basic staples of any Thai home kitchen, and the flavours are light, fresh, and delicious.

Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you’ve got yourself a slice of Thailand on a plate!

For full written recipes: http://hot-thai-kitchen.com/mackerel-fried-rice

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, February 24, 2017

Stevescooking chat

Posted: Friday, February 24, 2017