Video

Steamed Egg with Crab & Mushrooms (mini) – Hot Thai Kitchen!

For full version: http://youtu.be/p3id5NkNIyI
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Posted: Wednesday, September 23, 2015

Steamed Egg with Crab & Mushrooms – Hot Thai Kitchen!

A childhood favourite that I have perfected over the years. Soft, smooth, and silky—this savoury egg custard can be a served with rice or on its own as an appy or breakfast!

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Posted: Wednesday, September 23, 2015

Tuna Spring Rolls (mini) – Hot Thai Kitchen!

For FULL version: http://youtu.be/qsO-OPipa38
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Posted: Wednesday, September 23, 2015

Tuna Spring Rolls – Hot Thai Kitchen

Fresh spring rolls like you’ve never seen before. These healthy appies are what we call “noodles venturing into the garden”!
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Posted: Wednesday, September 23, 2015

Pork Leg Stew (mini) | Kao Ka Moo

For FULL version: http://youtu.be/E4HjiGqSieE
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Posted: Wednesday, September 23, 2015

Pork Leg Stew (Kao Ka Moo) ข้าวขาหมู – Hot Thai Kitchen

Slow cooked pork leg on rice, this is the poster child of Thai street food and also one of my Top 5 Rice Dishes in Thailand. Try this recipe with beef shank, lamb shank, or even dark meat chicken!
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Posted: Wednesday, September 23, 2015

Steamed Red Curry w/ Fish ห่อหมก – Hot Thai Kitchen

Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! This unusual combination is a classic, traditional Thai dish that’s one of my mom’s favourite meals!

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Posted: Wednesday, September 23, 2015

Satay & Peanut Sauce (mini) – Hot Thai Ktchen!

For FULL Version: http://youtu.be/bil2fAQ36dY
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Posted: Wednesday, September 23, 2015

Satay & Peanut Sauce – Hot Thai Kitchen!

New and improved recipe of the classic street food!

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Posted: Wednesday, September 23, 2015

Steamed Red Curry Custard (mini) “Haw Mok”

For FULL version: http://youtu.be/n7-PVEnxmN0
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Posted: Wednesday, September 23, 2015

Lamb Meatballs – Hot Thai Kitchen

A few years ago, this dish started showing up in restaurant menus in Thailand as the new hip appetizer, and it has gone viral since. A classic salad turned into munchy meatballs…what a brilliant, delicious idea!

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Posted: Wednesday, September 23, 2015

Chewy Banana Coconut Pancakes – Hot Thai Kitchen!

These chewy, yummy little pancakes can be found at open-air markets in Thailand, but they’re super easy to make at home. They are also gluten free!
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Posted: Wednesday, September 23, 2015

Chewy Banana Coconut Pancakes (mini)

For FULL version: http://youtu.be/2GLHOsMKsDY
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Posted: Wednesday, September 23, 2015

Thai Food Q&A Ep.1

Here’s a new series where I answer some of your questions about Thai food, Thai cooking, Thai culture, and anything else Thailand-related or just food-related. Send in your questions of your own at http://hot-thai-kitchen.com/contact or at http://facebook.com/HotThaiKitchen

Posted: Wednesday, September 23, 2015

Honey Roasted Pork หมูอบนำ้ผึ้ง – Hot Thai Kitchen

My mom came up with this recipe when I was a kid and I’ve been hooked on it ever since. Tender, juicy pork tenderloin with a sweet-salty sauce, it’s great over rice or noodles!

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Posted: Wednesday, September 23, 2015

Ginger Soy Chicken ไก่เค็ม – Hot Thai Kitchen

A recipe inspired by my grandmother’s “worship chicken” recipe. Super easy, yet so, so, so good. I also put some bonus bloopers at the end of the video 🙂

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Posted: Wednesday, September 23, 2015

Rice Noodle Salad – Hot Thai Kitchen

Noodle lovers: here’s a refreshing salad that’s great as a side dish or on its own 🙂

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Posted: Wednesday, September 23, 2015

Fried Tofu w/ Sweet Chili Peanut Sauce เต้าหู้ทอด – Hot Thai Kitchen

A popular street food in Thailand that is also vegan and addictive! The sauce is also great for dipping anything deep fried!
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Posted: Wednesday, September 23, 2015

Spicy Roast Pork Salad ยำหมูอบ – Hot Thai Kitchen

Turn any leftover meat into a spicy fresh Thai salad! This recipe works with any meat you might have on hand: rotisserie chicken, Thanksgiving turkey, pork chops or steaks!

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Posted: Wednesday, September 23, 2015

Shrimp & Chili Paste Stir-Fry กุ้งผัดนำ้พริกเผา – Hot Thai Kitchen

Another dish to add to your quick weeknight dinner repertoire! Shrimp, and asparagus stir-fried in a rich sauce flavoured with the iconic Thai chili paste.

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Posted: Wednesday, September 23, 2015