Video

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด – Hot Thai Kitchen!

Don’t let the amount of vegetables in this popular street food throw you off. I didn’t love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside…and the sweet & sour dipping sauce…oh man…these are a MUST try.

They are also perfect make-ahead appetizers. You can make the dumplings and keep them in your fridge, and fry them up when ready to eat. The dipping sauce will also last you a long time in the fridge as well.

There are two types of kanom guichai: the stuffed version, which is much harder, and these fried ones, which are much easier and quicker to prepare, and IMO they’re just as delicious if not more because they are crispy! Oh yeah, and it happens to be gluten-free and vegan and all that good stuff 🙂

MORE DELICIOUS APPETIZERS: https://goo.gl/GMcm9H

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/guichai-tod

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 29, 2017

Tres Leches French Toast – Cooked by Julie episode 367

Recipe: http://www.cookedbyjulie.com/tres-leches-french-toast/

Posted: Wednesday, September 27, 2017

Chicken Parmesan in 30 Minutes

Chicken parmesan is a simple and easy recipe. It is another dish in our 30 minute play list. Due to the time factor and simplicity, it makes a great midweek meal. Believe me, the entire family will love it. get the recipe: http://cooknshare.com/recipe/chicken-parmesan-in-30-minutes/

As with any recipe, there are a few changes or alterations you can make. For example, we use boneless, skinless chicken breasts. If you like, you can use thighs or whatever cut of chicken you like. We use the boneless breast because they are healthy and simple.

This recipe uses table cream. If you like, you can use heavy cream. If you are diet conscious, you could use half and half or even milk for that matter.

In terms of the spices, we use three cloves of chopped garlic. If you want to use more, that is fine. You could even use a bit of chopped onion. Other spices are fine, as well.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, September 27, 2017

LEMONGRASS: Everything You Need to Know – Hot Thai Kitchen

Lemongrass is absolute staple in Thai cuisine, so I made a video to hopefully answer all your questions about it! Here you’ll find info on everything from what it is, how to use it, how to store it and what your options are if you cannot find fresh lemongrass.

If you have lemongrass-related tips/tricks please share them with us in the comments. Thank you! 🙂

THAI INGREDIENTS 101 PLAYLIST: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

INGREDIENTS & TOOLS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, September 26, 2017

Thai Sukiyaki Recipe (Suki Nam) สุกี้นำ้ – Hot Thai Kitchen!

“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just “suki” as we call it in Thailand)!

In this video I show you “suki nam” which is the kind of suki we have most often at our home. “Suki nam” is basically taking all the ingredients of the hot pot and turning them into one individual bowl of noodle soup. The key is in the sauce, whose flavour is so unique I cannot compare it to any other food. The only way to experience it is to try!

RELATED VIDEOS
Thai-Style Chicken Stock Recipe: https://youtu.be/_BqLvZZn1dQ
Thai Hot Pot Recipe (Jim Jum): https://youtu.be/2yvvR5wng6g
Yen Ta Fo Recipe (another dish that also uses red bean curd): https://youtu.be/C0u-qz_Dzvw

WRITTEN RECIPE: https://hot-thai-kitchen.com/suki-nam

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

————

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 22, 2017

Maple Glazed Turkey Breast – cooked by Julie episode 366

Recipe: http://www.cookedbyjulie.com/maple-glazed-turkey-breast/

Posted: Thursday, September 21, 2017

Creamed Corn cooked by Julie episode 365

Recipe: http://www.cookedbyjulie.com/creamed-corn/

Posted: Tuesday, September 19, 2017

SOUS VIDE SALMON WITH SAUCE VIERGE | stevescooking

I’ve done a little introduction to sous vide cooking to start you off, hope you give it a try.
MY SOUS VIDE KIT……https://www.oliso.com/sousvide

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title:
Artist:
Album: Audionetwork

Music by
Title:
Artist:
Album: Audionetwork

Posted: Tuesday, September 19, 2017

Kua Gling Recipe – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง – Hot Thai Kitchen!

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? Oh and it’s also gluten-free and can be made vegan if you substitute crumbled firm tofu or TVP (detailed vegan substitution will be in the written recipe)

In Thailand, this dish is often way too spicy for me to enjoy (southern food is often super spicy), so I gotta make it myself so I can make it just right for me!

Once you’ve made the curry paste (which you can make in advance and then freeze), the recipe comes together in mere minutes and it keeps well for your lunch the next day. This is not a dish many Thai restaurants offer because it’s more of a regional specialty, so if you want to try it you gotta make it yourself!

MORE CURRY RECIPES: https://goo.gl/gWZtye

WRITTEN RECIPE: https://hot-thai-kitchen.com/kua-gling

TOOLS, INGREDIENTS & GEAR I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 15, 2017

Apple Fritters cooked by Julie episode 364

Recipe: http://www.cookedbyjulie.com/apple-fritters/

Posted: Thursday, September 14, 2017

COCONUT MILK: Everything You Need to Know – Hot Thai Kitchen

Coconut milk is absolutely crucial to Thai cooking, so I made a video to hopefully answer all your questions about it! Here you’ll find info on everything from what is coconut milk, what is NOT “coconut milk”, coconut milk vs coconut cream, how to choose from so many types of coconut milk, and more!

If you have coconut milk-related tips/tricks please share them with us in the comments. Thank you! 🙂

HOW TO MAKE COCONUT MILK: https://goo.gl/9pN3Mw

THAI INGREDIENT PLAYLIST: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, September 12, 2017

Homemade Chili cooked by Julie episode 363

Recipe: http://www.cookedbyjulie.com/homemadechili/

Posted: Sunday, September 10, 2017

Tom Yum Goong Recipe 2.0 (Creamy Style!) ต้มยำกุ้งนำ้ข้น – Hot Thai Kitchen

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!

Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!

RELATED VIDEOS:
How to Make Thai Style Chicken Stock: https://goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: https://goo.gl/TSeDLN

WRITTEN RECIPE: https://hot-thai-kitchen.com/creamy-tom-yum

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 08, 2017

Creamed Spinach cooked by Julie episode 362

Recipe: http://www.cookedbyjulie.com/creamedspinach/

Posted: Thursday, September 07, 2017

Extra Crispy Whole Fried Chicken – Max’s Style

Get the recipe: http://cooknshare.com/recipe/crispy-whole-fried-chicken-maxs-style/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, September 01, 2017

The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!

It’s SO hard to find a really delicious beef and broccoli in restaurants. That’s because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.

Your choice of beef, how you cut it, how you marinade it…are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!

VIDEO ABOUT SAUCES I USE: https://goo.gl/3t3DP5

WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-and-broccoli/

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 01, 2017

Coconut Chicken Curry cooked by Julie episode 361

Recipe: http://www.cookedbyjulie.com/coconut-chicken-curry/

Posted: Thursday, August 31, 2017

How to make Omurice

Get the recipe: http://cooknshare.com/recipe/omu-rice/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Tuesday, August 29, 2017

Fluffy Asian Milk Bread (Hokkaido Milk Bread) – Pai’s Kitchen!

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you’ve been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result!

This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless!

Wanna have fluffy bread like a Thai? Dip it in my PANDAN COCONUT CUSTARD!: https://goo.gl/7nHY8z

WRITTEN RECIPE: http://paiskitchen.com/hokkaido-milk-bread/

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, August 29, 2017

Honey Garlic Shrimp cooked by Julie episode 360

Recipe: http://www.cookedbyjulie.com/honey-garlic-shrimp/

Posted: Monday, August 28, 2017