Video

Omelette in a Bag Taste Test & Review

Omelette or egg in a bag is a recipe that is shown often on Social Media. It involves mixing up the ingredients of your favourite omelette, placing the mixture into a sealable plastic bag, placing it in boiling water, and simply allowing it to cook for 13 to 15 minutes. In this video, I try the recipe, and discuss the outcome.

In terms of the recipe’s ingredients, they can vary. We use a simple combination of red bell peppers, onions, tomatoes, garlic, cheese, salt and pepper. You can, of course, add the ingredients of your choice. For example, a few strips of ham would be nice too.

I mix the omelette in a bowl and put it in the bag. You can, however, do everything directly in the bag.

After cooking for 15 minutes, I found that the omelette did not cook properly on top. Nor did I get the perfect roll that most boast about.

Watch the video, give it a try, and give us your opinion.

For the full recipe, please visit: http://cooknshare.com/recipe/omelette-bag/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Posted: Friday, February 02, 2018

Onion Rolls – episode 391

Soft and pillowy onion rolls recipe:

Onion Rolls

Posted: Friday, February 02, 2018

Garlic Bread with Pizza Dip

Garlic bread with pizza dip is great for parties. Whenever I serve this dish up at a social gatherings, it is always an instant hit. It is also superb for super bowl. Have your friends watch the game and snack on this super delicious dish.

As always, there are a few changes you can do to suit your personal tastes. First, I use a combination of ricotta and mozzarella, but you can use the cheeses of your choice. For example, cream cheese is a nice addition, as well.

We use chopped pepperoni as a topping, but it can be applied whole or ham or whatever meat is desired can be used. The dish can be meatless for that matter. As with any pizza related recipe, use the toppings of your choice.

For the garlic bread, I find Pillsbury Biscuit rolls work perfectly, but if you would like to do the bread from scratch by all means do so.

The garlic spread is made with a combination of melted butter, minced garlic, and parsley. Feel free to use use additional spices if you with.

Watch the video, and give our garlic bread with pizza dip a try.

For the full recipe, please visit: http://cooknshare.com/recipe/garlic-bread-pizza-dip/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Monday, January 29, 2018

Queso Dip – episode 390

Queso Dip Recipe: https://www.cookedbyjulie.com/queso-dip/

Posted: Saturday, January 27, 2018

Japanese KAISEKI (Multi-Course Meal) and Pastries!! – Osaka 2

Osaka Street Food Video (previous ep.): https://youtu.be/-_PMjN31XQk

More Food Travel Videos: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD7uYvSHX69sgajMZmaiVwfF

Today in Osaka we walked around the Umeda area and found seriously the best pastry I’ve had in a long time! Then we went up the iconic Hep 5 Ferris Wheel for a spectacular view.

But dinner really was the highlight of the day AND the highlight of my trip! We went for a traditional Japanese kaiseki which is a multi-course meal where the menu is decided by the chef. The dishes are small so you can sample a huge range of flavours and textures in one meal. I was so impressed with the quality and the attention to detail they put into everything!

Pastry Shop: Patisserie a la Campagne (various locations)

Kaiseki Restaurant: KitaZuien
Ax Bld. 3F, 2-3-21 Sonezaki-sinchi, Kita-ku, Osaka

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, January 26, 2018

30 Minute Popcorn Chicken with Gravy

Popcorn chicken with gravy is a delightful combination of chicken cut up into bit size chunks combined with different spices dredged in a flour and egg mixture. The outcome is an incredibly tasty snack with dipping sauce. It is great served up for social gatherings or birthdays, not to mention Superbowl.

There are a few alterations you can make to the recipe. To begin with, the spices this recipes uses are salt, pepper, and cayenne pepper. You can alter the amounts used or add extra spices.

The gravy is a simple combination of flour, butter, chicken stock, and spices, Again, the amounts can be changed or different spices added.

Watch the video, give it a try, and let us know what you think of our popcorn chicken with gravy.

Ingredients:

For the chicken:

3 boneless skinless chicken breast cut into popcorn size chunks
salt and pepper
1/2 tsp of cayenne pepper

For the Dredging:

2 beaten eggs
3/4 cup of all purpose flour
1/4 cup of corn starch
salt and pepper to taste
1/2 tsp of cayenne pepper

For the Gravy:

2 tbsp of unsalted butter
1/4 cup of all purpose flour
2 cups of chicken stock
1/2 tsp of garlic powder
salt and pepper to taste

For the full recipe, please visit: http://cooknshare.com/recipe/popcorn-chicken-gravy-30-minutes/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, January 25, 2018

5 Cooking Tips for Less Cleaning! – Pai’s Kitchen

Here’s Melissa’s video with more kitchen cleaning tips! https://youtu.be/ebIC31frbOo

Check out Melissa’s cleaning handbook “Clean My Space”: https://kit.com/hotthaikitchen/cookbooks-on-my-shelf/823615-clean-my-space-the-s

The new year is the perfect time to take a break from cooking and talk about cleaning! Nobody likes cleaning, I know, but that’s why we need to figure out how to make it as easy as possible! In this video I’m sharing with you 5 kitchen tips to help minimize the amount of cleaning you have to do in the end.

BUT WAIT, there’s more! I’ve partnered up with Melissa Maker from Clean My Space who has 5 more tips for you! She’s gonna talk about how to clean as you cook, which we can all do more of. So be sure to check out her video and channel after this!

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Wednesday, January 24, 2018

How to make Yummy Caramel Popcorn

Caramel popcorn is so easy to make, and it is so yummy. Actually, it is not really made with caramel but rather butter, brown sugar, and corn syrup which creates the taste of caramel. Give it a try and let us know what you think.

I use a touch of vanilla extract in the recipe, but it is entirely optional. I just find it adds a nice touch of flavour. If you are going to use it, use a good quality of extract as it makes all the difference in the world.

An important tip is when cooking the caramel flavouring not to stir it. You can swoosh it around in the bottom of the pan but be sure not to stir it.

Several types of popcorn can be used: microwavable, popcorn popper, or stovetop. All of these mentioned are fine. Just ensure they are fully popped. The recipe is good for about 4 tablespoons of corn.

For the full recipe, please visit: http://cooknshare.com/recipe/caramel-popcorn-made-easy/

Ingredients:

1 bag of microwavable popcorn or 4 tbsp of popping corn
1 cup of packed brown sugar
1 stick, half cup, or 113 grams of butter
1/4 cup of corn syrup
1/2 tsp of salt
1/2 tsp of vanilla extract
1/2 tsp of baking soda

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Tuesday, January 23, 2018

Spiced Indian Lentils – episode 389

Delicious and creamy Indian lentils recipe:

Spiced Indian Lentils

Posted: Monday, January 22, 2018

BEEF kOFTAS WITH MINTY PEA MASH, CAULIFLOWER & PARSLEY GARLIC GREMOLATA | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2018

Music by
Title: Open Skies 2889/7
Artist: Terry Devine-King
Album: Audionetwork

Music by
Title: Call Of The Nile 2736/1
Artist:Terry Devine-King
Album: Audionetwork

Posted: Saturday, January 20, 2018

OSAKA Food Tour – Dotonbori Eating Street!

I finally made it to Japan!! Going to Japan has been a bucket list of mine for a long time, and my main goal there is to eat! Lucky for me, I was able to meet up with my friend and Japanese cookbook author Hana Etsuko Dethlefsen who was our tour guide. Visit her at hanaetsuko.com

Osaka is known as the food city of Japan, so much so that they have a saying here “kuidaore” which means to fall over from eating! AND there is even a mascot, kuidaore kun, to go with it! Sounds like our kind of place 🙂

In this episode we walked around Dotonbori, also known as the eating street (I know…how much better could this get!). We walked and ate and walked and ate until the day was over! I managed to try all the dishes I wanted to try, especially ones that Osaka is famous for such as takoyaki and okonomiyaki.

Travel Tip: Our strategy for dotonbori is to walk around and eat a little bit at each store so you can eat as many things as possible. If you’re with a group of people, order something to share so you don’t fill up on one thing. If you go into a sit-down place, many will require that you order one thing per person, but it could be a drink. So we got around that by ordering a refreshing beer wherever we went, which paired very well with the sweet-savoury flavours of Osaka foods.

MORE FOOD TRAVEL VIDEOS: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD7uYvSHX69sgajMZmaiVwfF

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, January 19, 2018

Dulce de Leche Poke Cake

Dulce de leche poke cake is delicious, moist, and decadent. It is great served up for dessert with ice cream to accompany the whipped cream caramel flavouring. It is one of my favourite desserts. Give it a try and let us know what you think.

You can use more or less vanilla in the cake depending on your liking. I find a teaspoon is about perfect, however.

I use a spring form pan to make it simply because it is easy to get out. You can use the pan of you choice. Just make sure you coat it with baking or melted butter so it will come out easily. It does not hurt to line the bottom with parchment paper, as well.

When the cake has cooled, I always trim the top so it is flat, but you can use it as is if you like. Be sure to poke lots of holes to allow the dulce de leche to soak right into the cake.

You can let it set in the fridge for a couple of hours but overnight is the best.

For the full recipe, please visit: http://cooknshare.com/recipe/dulce-de-leche-poke-cake/
Ingredients:

1 stick or 113 grams of softened butter
1 cup of white granulated sugar
5 eggs
1/2 tsp of vanilla extract
1 3/4 cups of all purpose flour
1 tsp of baking powder
1/2 tsp of salt
1 350 ml can of dulce de leche
1 tbsp of milk
500 ml of whipping cream, whipped to stiff peaks
1/2 cup of crushed almonds

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, January 19, 2018

Taco Stuffed Peppers – episode 388

Delicious Stuffed Bell Peppers Recipe:

Taco Stuffed Peppers

Posted: Wednesday, January 17, 2018

Chicken Jalapeno Popper Casserole

Chicken jalapeno popper casserole is simple and delicious. The tenderness of the chicken combined with the cream cheese and the heat from the jalapenos makes it simply out of this world. The entire dish can be made in about 40 minutes which makes it another great midweek meal.

Any cut of chicken can be used, but I like boneless skinless as it is so easy to work with and healthy. If you are going to use another cut, be sure to adjust the cooking time. As always, bone in chicken has to cook longer.

The recipes uses two jalapenos but more or less can be used depending on the amount of heat desired.

I use a limited number of spices such as onion, garlic, and pepper. You can use the spices of your choice, however.

The dish is topped with old cheddar cheese and a final layer of jalapenos, but you can use the cheese and topping of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, January 17, 2018

Watch me eat

Posted: Sunday, January 14, 2018

30 Minute Chicken & Dumplings

30 minute chicken and dumplings is the ultimate comfort food. It is a simple combination of vegetables, chicken, and dumplings. This is another one of our half an hour recipes. It makes it a great meal for the person on the fly. Get the recipe: http://cooknshare.com/recipe/easy-chicken-dumplings/

There are a few variations you can add to the dish. First off, I add frozen veggies, but you can add fresh ones or the veggies of your choice.

This recipes uses Pillsbury biscuit dough, as it is so easy to work with, but you can make the dough from scratch if you like. The dumplings are simply a matter of choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Saturday, January 13, 2018

Almond Agar Jelly & Fruit Salad (Almond Float) Recipe – Hot Thai Kitchen! เต้าฮวยฟรุตสลัด

This dessert was my childhood obsession! I’d forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. This version I’m making is a more sophisticated and more delicious version of what I used to eat as a kid, which came out of a packaged mix, but it’s still really easy to make, and super refreshing!

This dessert can be made in advance and kept in the fridge, nice and chilled, it’s perfect for the summer!

AGAR JELLY FRUIT CAKE RECIPE: https://youtu.be/dCoexfAQIf0

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/almond-jelly-fruit-salad

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, January 12, 2018

Donut Hole episode 387

Donut holes recipe:

Donut Holes

Posted: Wednesday, January 10, 2018

2 Delicious Grilled Cheese Sandwich Ideas

Ham pineapple and cheese and apple cinnamon grilled cheese sandwiches are two of the most delicious grilled cheese sandwiches I have had. The great thing is, you can make them up for breakfast, lunch, or dinner or even a snack. Your friends and family will love them. Initially, the combination of apple and cheese seems different, but give it a try, and you will be shocked.

As always, you can alter the recipe according to your taste. For example, we use green apples, but you can use red apples if you like a bit more sweetness in the recipe. Actually, any brand or type of apple can be used.

This recipe uses cinnamon and a pinch of salt to bring out the flavour but additional spices could be added. As with any apple recipe, a pinch of nutmeg or allspice would be a nice touch. You can be the judge.

In terms of the pineapple and ham, we use cooked ham from the package as it is easy to work with but smoked ham or slices from a cottage roll can be used too.

I find pineapple slices are the best as you can pick a can up in just about any grocery store. As an alternative, fresh pineapple can be used.

Your choice of bread can be used. Be sure to use a good quality bread, however.

Give the recipe a try and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, January 10, 2018

Ham Pineapple and Apple Cinnamon Grilled Sandwiches – Easy and Delicious

Ham pineapple and cheese and apple cinnamon grilled cheese sandwiches are two of the greatest sandwiches I have ever had. The great thing is, you can make them up for breakfast, lunch, or dinner. The kids will love them too. The combination of apple and cheese seems odd but give it a try, and you will be surprised. Get the recipe: http://cooknshare.com/recipe/ham-pineapple-apple-cinnamon-grilled-cheese-sandwiches/

As always, you can adjust the recipe. For example, I use green apples, but you can use red apples if you like a bit more sweetness in the recipe. Actually, any brand or type of apple can be used.

This recipe uses cinnamon and a pinch of salt but additional spices could be used. A pinch of nutmeg or allspice would be a nice touch. You can be the judge.

In terms of the pineapple and ham, we use cooked ham from the package as it is easy to work with but smoked ham or slices from a cottage roll can be used too.

I find pineapple slices are the best as you can pick a can up in just about any grocery store. As an alternative, fresh pineapple can be used.

Your choice of bread can be used. Be sure to use a good quality bread, however.

Give the recipe a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Tuesday, January 09, 2018