Video

Chicken Salsa Enchiladas Made Easy

Chicken enchiladas are a Mexican delight. I always make them up for parties and get and social gatherings. These tasty treats are always a hit. Give them a try and let us know what you think. print the recipe: http://cooknshare.com/recipe/chicken-enchiladas/

There are a few variations to this recipe. First off, I use boneless, skinless chicken breasts, but you can use the cut of your choice. If you are going to use bone in chicken, adjust the cooking time accordingly.

The spices we use are chilli powder, salt and pepper, but you can add the spices of your choice. I use salsa, but of course, you can use enchilada sauce. You can find it in most major grocery stores.

We us monterey jack cheese, but other cheeses can be used as an alternative.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, October 30, 2017

Cream Cheese & Tuna Wontons

This recipe is a combination of cream cheese, tuna, and spices. The outcome is incredible. They make a delicious snack for social gatherings or parties. Give them a try and let us know what you think. print the recipe: http://cooknshare.com/recipe/cream-cheese-tuna-wontons/

There are a few variations to the recipe. First off, we tried to keep the dish as simple as possible. You can, however, add some additional spices. A few pepper flakes, for some heat, would certainly not be out of order.

I use tuna in water, but you can use the tuna of your choice. If you are a fan of tuna in oil, but all means do so. Just make sure it is drained.

You can also use the cream cheese of your choice. We use Philadelphia cream cheese, but any brand will do.

Sometimes wonton wrapper can be hard to fine. Most major grocery stores carry them, if not, you can find them in just about any Asian store.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, October 27, 2017

Spicy Omelette Salad (Laab Kai Jiew) ลาบไข่เจียว – Hot Thai Kitchen!

An egg salad like you’ve never seen before! This omelette salad or “laab kai jiew” is something we made at home one day because we didn’t have any meat ready, but eggs are always something we have in the fridge, so we tried something different and it turned out to be delicious! Laab is a salad from northeastern Thailand normally made of ground meat, but Thai omelette works really well instead of meat and it’s very unique too! I lightened the salad a bit with some crunchy cucumber, and loaded it full of fresh herbs. Yummy, healthy, gluten-free (use fish sauce instead of oyster sauce) and so easy!

FISH SAUCE 101 VIDEO: https://youtu.be/28fw0eBinNs

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/laab-kai-jiew

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 27, 2017

Mango Mousse Delicious and Eggless

Mango Mousse is a unique alternative to chocolate mousse. In my opinion, it is much more healthy. This dish is extremely delicious. Give it a try and let us know. print the recipe: http://cooknshare.com/recipe/mango-mousse/

As always, there are a few variations to the dish. To begin with, you can vary the amount of mangoes you use. I use four, but you can use as many as you like.

Also, you can add as much or as little of condensed milk as you like. I like a lot, but if you are diet conscious, you can add less. If you are not a fan of condensed milk, add a bit of sugar.

Flavoured gelatin can be used, but this recipe calls for unflavoured. You can be the boss of your recipe.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, October 25, 2017

Cabbage Lasagna episode 371

Click here for the recipe: http://www.cookedbyjulie.com/cabbage-lasagna-low-carb/

Posted: Tuesday, October 24, 2017

Pancit Canton Recipe – Filipino Egg Noodle Stir-Fry – Pai’s Kitchen

Another classic Filipino recipe! Pancit Canton or “cantonese noodles” is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish!

ALSO TRY: Filipino Chicken Adobo https://youtu.be/aFzYOLfmYgM

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://paiskitchen.com/pancit-canton

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, October 24, 2017

Baked Potato Stacks – Simple and Delicious

Baked potato stacks are so simple to make but so delicious. I often make them up as an alternative to scalloped potatoes. As they are made up in a muffin tray, they are a unique alternative. print the recipe: http://cooknshare.com/recipe/baked-potato-stacks/

There are several variations you can make to the recipe. To begin with, you can use the potatoes of your choice. I use white potatoes, but it is entirely up to you.

The spices can be another variation. The spices of your choice can be added. A bit of onion powder might not be out of order.

Watch the video and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, October 23, 2017

Oreo Fudge Brownies

Oreo fudge brownies are so easy and delicious. I always make them up on weekends and my family and friends love them. Actually, the beg me for the recipe. Give them an try and let us know what you think. http://cooknshare.com/recipe/oreo-fudge-brownies/

There are a few changes you can make to the recipe. For example, there are different brands of Oreos you can use. I like the vanilla and chocolate, but you can use the strawberry, etc. if you wish. Variety is the spice of life.

Try to use a fairly good quality chocolate chip and cocoa as that will make the world of difference. I know that we all try to get things on sale but sometimes that does not work.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. get the recipe:

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, October 20, 2017

FISH SAUCE: Tasting & Everything You Need to Know – Hot Thai Kitchen!

Yup, I tasted fish sauce straight up, just for you 🙂

Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what’s a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And…What exactly IS fish sauce anyway??

All of these questions, my friends, will be answered in this video. I hope you enjoy it!

BUY FISH SAUCE ONLINE https://kit.com/hotthaikitchen/ingredients-i-use

INGREDIENT 101 PLAYLIST:https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 20, 2017

Chicken Fritters in 30 Minutes

Chicken fritters are so tasty and delicious. They can be made up in about 30 minutes which makes them a fantastic midweek meal. Your family and friends will love them. Print the recipe: http://cooknshare.com/recipe/chicken-fritters/

Of course, there are a few adjustments you can make to the recipe. We use boneless skinless chicken breasts, but you can use the cut of your choice.

The spices are totally optional. For example, if you want more garlic, go ahead and add more. You can add some heat, such as pepper flakes, too if you wish.

They also freeze nicely, so do not be afraid to make up an extra batch and put them in some baggies.

Give our chicken fritter a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, October 18, 2017

Thanksgiving Roast Turkey – episode 370

Click here for the recipe and written instructions:

Thanksgiving Roast Turkey

Posted: Tuesday, October 17, 2017

melt in your mouth Pumpkin Spice Cookies

Pumpkin spiced cookies are easy to make and delicious. you can make them in under an hour, and your dinner guests will love them. They always rant and rave and ask me for the recipe. Give them a try , and let us know what you think. print the recipe: http://cooknshare.com/recipe/pumpkin-spiced-cookies/

As always, there are a few adjustments you can make to the recipe. To begin with, the spices can be adjusted. If you want more pumpkin spice, got ahead and add more. The same applies to the rest of the spices.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, October 16, 2017

Sai Ua – Northern Thai Sausage Recipe ไส้อั่ว – Hot Thai Kitchen!

An iconic dish of Northern Thailand, “sai ua” is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Yum!

Making sausages doesn’t have to be a lot of work, though. Once you make the mixture, if you don’t want to go through the process of stuffing the sausages, you can make patties, balls, or make “caseless sausages” I like showed in the video!

You might also like…THAI FISH CAKES: https://youtu.be/aMD3MLJRV38

MY IMMERSION BLENDER: https://kit.com/hotthaikitchen/kitchen-tools-i-use

WRITTEN RECIPE: https://hot-thai-kitchen.com/sai-ua

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 13, 2017

Oven Roasted Chicken Wings – episode 369

Click here for the recipe it only takes 2 seconds 🙂 http://www.cookedbyjulie.com/oven-roasted-chicken-wings/

Posted: Thursday, October 12, 2017

Cheese Stuffed Meatballs

Cheese stuffed meatballs are simply delicious. I always make them up to put over my pasta. My dinner guests always love them and ask for the recipe. Get the recipe: http://cooknshare.com/recipe/cheese-stuffed-meatballs/

As usual, there are a few changes you can make to the recipe. For example, I use lean ground beef as it is so healthy, but you can use the ground beef of your choice. Ground pork can also be used.

I use a few basic spices but the sky is the limit. Onion powder, cumin, hot pepper flakes would add a nice touch to the dish as well.

We use mozzarella, but cheddar can be used. An old sharp cheddar might be nice.

Give the recipe a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, October 11, 2017

SPANISH GRILLED OCTOPUS WITH BROCCOLI & POTATO SALAD | stevescooking

KNIVES I USED https://www.edgeofbelgravia.co.uk/collections/galatine

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Our Way (2881/1)
Artist: Alex Arcoleo / Josh Oliver
Album: Audionetwork

Posted: Wednesday, October 11, 2017

Mexican Coffee Buns (Rotiboy) Recipe – Pai’s Kitchen!

O.M.G. these buns are SO delicious you’ve got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly popular in Southeast Asia. “Rotiboy”, which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others. But once you know how to make the basic fluffy milk bread dough (recipe linked below), the rest is quite easy!

HOKKAIDO MILK BREAD RECIPE: https://goo.gl/SXzgZH

SPECIAL THANKS to a HTK fan, Arik Alf, who kindly sent me the paring knives made by his family’s business. Check them out: http://www.alfi.com/alfi-multipurpose-knives-s/9.htm

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://paiskitchen.com/coffee-bun

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, October 10, 2017

Chicken, Ham & Cheese Quesadillas

Chicken and hame quesadillas are one of my all time favourites. I had them in Mexico a few years ago and have made them ever since. I always make them up for parties and my guests simply love them. Print the recipe: http://cooknshare.com/recipe/chicken-ham-cheese-qusadillas/

There are, of course, a few changes you can make to the recipe. I use boneless, skinless chicken breast in the recipe, but you can use any cut of chicken. If you are going to use bone in chicken, you will have to adjust the cooking time accordingly.

We use a simple combination of spices but the spices can be adjusted in terms of personal preference. The spices that can be added are endless.

Whole wheat tortillas are used in the recipes but any type can be used.

Watch the video, give our chicken and ham quesadillas a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, October 09, 2017

Gaeng Som – Sour Curry แกงส้ม Hot Thai Kitchen!

The first water-based curry on the show! Woah, took me long enough, eh? 🙂 Gaeng som is a classic staple curry in many Thai homes because of its simplicity. It is probably the easiest curry paste to make from scratch, and arguably the healthiest as well. Tons of vegetables and herbs in a light, tart broth enriched with fish! Serve it with rice and I can have it every day!

In this recipe I have chosen green papaya, napa cabbage, carrots and long beans as my veg, but the options for veg are endless so think of this as a vegetable soup you can play around with. As is often the case with Thai food, it is gluten free 🙂

JULIENNE PEELER AND OTHER TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/gaeng-som

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 06, 2017

Fried Deviled Eggs episode 368

Recipe: http://www.cookedbyjulie.com/fried-deviled-eggs/

Posted: Thursday, October 05, 2017