Video

Awesome DIM SUM in Bangkok! – Thailand Vlog

Dim Sum in Bangkok is world class, no question about it! In this vlog, my friends and I went to a classic restaurant that is very well known for their authentic Hong Kong style dim sum: Ah Yat Abalone Forum.

Ah Yat also offers other Cantonese dishes outside of their dim sum menu. There are no carts, so you have to order off the menu. It is located inside the Ramada Plaza Menam Riverside Hotel (previously Menam Hotel).

In Thailand, unlike in North America, Chinese food is pretty pricey as they tend to be more elaborate meals with more expensive ingredients such as seafood. In fact, most good Chinese sit-down restaurants are more expensive compared to Thai restaurants. The damage for our meal was 700 baht per person ($20 US) but we did order wayyy too much, as we usually do, so you can probably get away with 500-600 baht per person for this meal.

MUST-TRY DISHES:
Crispy Tofu with Chili Salt
Salted Egg Custard Lava Buns
Crisp Pork Belly
Duck Tongue – If only just to try it!

RESTAURANT ADDRESS:
Ah Yat Abalone Forum
2/F, Ramada Plaza Bangkok Menam Riverside
Charoenkrung Rd.,
Bangkok, 10120

MORE THAILAND FOOD VLOGS: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD7ZYcZCfM5E5eecsw9k2cvp

FOR RECIPES: https://hot-thai-kitchen.com

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, June 20, 2017

Orange Chiffon Cake with Orange Glaze

Chiffon cakes are moist, airy, and delicious and a cross between an oil and sponge cake. I love them due to their airy texture created by the meringue. Give our chiffon recipe a try and your family and dinner guests will love it. Get the recipe: http://cooknshare.com/recipe/chiffon-cake/

Get the recipe: http://cooknshare.com/recipe/chiffon-…

The cake can be made using different flavors. We have made one of the most popular ones which is an orange chiffon. Lemon is fairly popular too. You can be the judge.

There are a few adjustments you can make to the preparation of the cake. First, we add moderate amounts of sugar to both the cake and meringue batter. If you have a sweet tooth, you can add more.

We add 2/3 of a cup of orange juice and the zest from one orange. A large orange will yield this amount. If you want more of an orange punch, simply add another orange.

The meringue is one of the most important elements of the cake. When separating the yolks from the whites, be sure not to get any yolk in the whites. If you do, it will not whip up properly. Also make sure your bowl and paddles are clean.

The glaze is a simple combination of confectioner’s sugar and orange juice. You can make it as thick or as runny as you like simply by altering the amounts of each component. A few drops of vanilla extract can be added for some additional flavor.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Monday, June 19, 2017

Tuna Pies

Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Life does not get much more simple. Believe me, your friends and family will love these simple little tuna pies.

As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world.

I use some simple spices in my pies such as onion, garlic, and pepper. The recipe doesn’t have to be limited to these spices, however. For example, you can use ginger, hot pepper flakes to add some heat, or whatever you like.

We buy the puff pastry from the grocery store, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make.

Give our tuna pies a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Posted: Saturday, June 17, 2017

DURIAN FEST & FRUIT BUFFET in Bangkok! – Hot Thai Kitchen

Here’s a little souvenir from my latest trip to Bangkok! Join me and my brother Eddy (the cameraman) in this durian and fruit festival as I explore the “durian market” and then stuff myself silly at the fruit buffet with piles of durian, mangosteens, rambutans, mango and more!

End of May-June is the peak of fruit season! So naturally, during this time you will find many fruit festivals around town (usually held at shopping malls), and fruit buffet is starting to become a thing! So I went to the biggest one that I know of which was held at Central World.

WANT TO GO NEXT YEAR? It costs 500 baht per person ($15 USD) for a 1.5 hour session, but this would cost less at smaller malls (but fruit selection may not be as good). This is not cheap in Thai money, but I think it is worth it if you’re traveling and want to experience all the delicious Thai fruits conveniently in one place. However, if you live in Thailand or if you’re in Thailand for long time, I do not think it is worth the price as you can easily buy these fruits and eat them at your own pace for much cheaper. It’s also better to not be so ridiculously full at the end!

MORE VIDEOS FROM THAILAND: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD5kIn-GQYgMvey4ggeWysLf

FOR RECIPES: https://hot-thai-kitchen.com

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, June 16, 2017

PICKLED SHRIMP | stevescooking

Pickled shrimp are a staple of Southern cuisine, enjoy my twist on this classic.

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE coming soon

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Street Of Shanghai (2536/5)
Artist: Christophe Goze
Album: Audionetwork

Posted: Wednesday, June 14, 2017

Cheesy Spinach Bake ผักขมอบชีส – Pai’s Kitchen!

This recipe is my mom’s favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese. This is so good on its own, as a side dish, or for breakfast with some toast! To make it vegetarian, simply leave out the bacon and up the cheese a little 🙂

RELATED VIDEOS YOU’LL LOVE
Awesome Banana Spinach Muffins: https://youtu.be/lOFQizMmK1o?list=PLaS2Ffd8cyD4EjCkWKyqHM83OGqyVVgWo

WRITTEN RECIPE: https://paiskitchen.com/cheesy-spinach-bake/

LOVE THE SHOW? Support us on Patreon and become part of the Pai’s Kitchen team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, June 13, 2017

Homemade Refreshing Lemonade – 3 Flavors/3 Ways

Homemade lemonade is easy to make, delicious, and refreshing. It’s like a breath from heaven on a hot summer’s day. Although it is a little more difficult to make, it is well worth the while. get the recipe: http://cooknshare.com/recipe/homemade-lemonade-made-3-ways/

There are a few tips to making this natural lemonade. The recipe takes about 5 lemons. You can add a couple more if you want to intensify the lemon flavor. The same applies to the lime, mint, and watermelon. I use a juicer for the lime and lemons, but you can squeeze it by hand or use a blender. I mash the watermelon to extract the juice, but a blender can be used for this, as well.

I use 1 cup of sugar, but you can add less if you are diet conscious. Of course, if you have a sweet tooth, you can add a bit more.

Try our homemade lemonade and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Posted: Thursday, June 08, 2017

Crab Stuffed Peppers – Cooked by Julie episode 352

Crab Stuffed Peppers: http://www.cookedbyjulie.com/crab-stuffed-peppers/

Posted: Wednesday, June 07, 2017

Chicken Chow Mein in 30 Minutes

Chicken chow mein is a popular dish served around the world. Although the recipe is Chinese in origin, just about every culture has their own version of chow mein. This, of course, is the cook n’ Share version. Print the recipe http://cooknshare.com/recipe/chicken-chow-mein/

There are a few variations or changes you can do to the recipe. To begin with, I use boneless, skinless breasts, as they are easy to work with and healthy, but any cut of chicken can be used. You will just have to adjust the cooking time accordingly.

We use a few basic vegetables in the recipe, but you can use any vegetables you like in the recipe. For example, some snow peas, bean sprouts, or celery might be welcomed additions. Just make sure you don’t overcook the veggies, as you want a bit of a crunch to them.

We garnish our chow mein with sesame oil, green onions, and sesame seeds, but this is totally optional.

The recipes uses pepper, soy sauce, and onions as spices. There is not reason not to add some garlic or ginger, however.

Watch the video, give our chow mein a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, June 05, 2017

Recipe Footnote: Agar Agar Fruit Cake – Hot Thai Kitchen!

Once you are ready to make the agar agar fruit cake recipe, I highly recommend watching this video first as I go over some important tips to make sure you are successful! 1) Using acidic liquid 2) Serving tips and 3) Keeping the layers together.

These tips are based on my past experience working with agar agar and also based on frequently asked questions.

RELATED VIDEOS YOU’LL LOVE
Agar Agar Fruit Cake: https://youtu.be/NP9cuETmytY
Coconut Agar Jelly Duo: https://youtu.be/eAAawB3BTsA

WRITTEN RECIPE: https://hot-thai-kitchen.com

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, June 02, 2017

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ – Hot Thai Kitchen!

This ain’t your mama’s “fruit cake”! This light and refreshing beauty is an absolute showstopper, and nothing says “summer treats” more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges…

RECIPE FOOTNOTES: Watch this before you make it! https://youtu.be/NP9cuETmytY

COCONUT JELLY DUO RECIPE: https://youtu.be/eAAawB3BTsA?list=PLaS2Ffd8cyD4bdjgL1QgZr7BVwcMOk7dY

WRITTEN RECIPE: https://hot-thai-kitchen.com/agar-agar-fruit-cake/

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, June 02, 2017

Delectable Carrot Cake Muffins

Carrot cake muffins are moist and delicious. I often make them up in place of carrot cake, as they are smaller and more manageable. When eating these, you seem to get perfect portion of carrot cake which is perfect for diet conscious people. Get the recipe: http://cooknshare.com/recipe/carrot-cake-muffins/

There are a few alterations and tips to making this recipe. First, the recipe yields about 6 good size muffins. If you want more, simply double the recipe which will produce 12 muffins.

This recipe uses some very basic ingredients. You can add additional ingredients of you like. For example, some nutmeg or allspice would be nice in the muffins.

I only use a teaspoon of cinnamon as some of my guest are not a great fan of the spice. If you are a cinnamon lover, however, add more. A couple of teaspoons might be nice.

The recipe also calls for 2/3 of a cup of sugar. If you find it too sweet, or you are diet conscious, cut back a little. If you want the muffins sweeter add more.

The muffins bake perfectly in my oven at 350 degrees F or 177 C in about 20 minutes. Oven do vary, however, so keep an eye on them.

Watch the video and give our carrot cake muffins a try. As always, drop us a comment and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Thursday, June 01, 2017

Grilled Fish Tacos – Cooked by Julie episode 351

Grilled Fish Tacos Recipe: http://www.cookedbyjulie.com/grilled-fish-tacos/

Posted: Monday, May 29, 2017

General Tso’s Chicken

General Tso’s Chicken is a Chinese – American recipe invented several years ago. Actually, it was invented in America and has no Mainland China history. It is, nevertheless, incredibly delicious. There are several variations of it, but this is our version.

There are a few tips and alterations to the recipe. First, we use boneless, skinless chicken breasts, as they are so healthy and easy to work with. Any cut of chicken can be used, however. You will just have to adjust the cooking time accordingly.

We use a heavy, dark soy sauce in the recipe because of the malt flavor of it. If you don’t have it on hand, you can use regular soy sauce.

Next, the recipe uses Hoisen sauce which can be picked up in any grocery store anywhere in the world. If you don’t have it you can simply leave it out.

Rice wine vinegar can be substituted for cooking wine.

The amounts of the rest of the ingredients, such as the garlic and ginger, can be adjusted according to your liking. It never hurts to add a little more of each.

Watch the video, give our General Tso’s Chicken a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, May 29, 2017

Live chat around 10ish eastern time 👍🏻

Join steve for a live chat.

Posted: Saturday, May 27, 2017

Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา – Hot Thai Kitchen!

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great!

RELATED VIDEOS YOU’LL LOVE:

Crispy Sweet Corn Fritters: https://youtu.be/JVPoke8AgcE?list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr

WRITTEN RECIPE: https://hot-thai-kitchen.com/fish-cakes

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, May 26, 2017

Soft Lemon Cookies – Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk. Get the recipe: http://cooknshare.com/recipe/lemon-cookies/

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavor with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, May 25, 2017

Halal NYC Cart Chicken and Rice – Cooked by Julie episode 350

Recipe: http://www.cookedbyjulie.com/halal-nyc-cart-chicken-and-rice/

Posted: Tuesday, May 23, 2017

Summer Chicken BBQ & Grill Master Review

To get the Grill Master’s Club Kit: https://grillmastersclub.com/

Chicken summer BBQ is simple and incredibly delicious. In this recipe, we feature the SPG rub and Peach BBQ sauce from Grill Master. It’s a rub that is simply out of this world and the rub adds a divine citrus flavor. Grill Master offers a monthly BBQ subscription that is well worth while getting. If you don’t want to get the subscription, or can’t afford it, you can simply use salt, pepper, and garlic for the rub. Some hot pepper flakes might be nice to add some heat, as well.

We use boneless, skinless chicken breast in the recipe. I like them, as they are simple and healthy. You can, however, use any cut of chicken you like.

This recipe is best done on the BBQ, but an indoor grill or fry pan works well too. If you’re using a BBQ, you might want to consider adding some wood chips to add a nice smoke flavor.

Try the recipe and let us know what you think. Most of all, check Grill Master out.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Tuesday, May 23, 2017

30 Minute One Pan Chicken Alfredo

Thirty minute one pan Chicken Alfredo is rich and delicious. It involves only a few ingredients and can be made up using only one pan in half an hour. Having said that, you would never think it is so tasty. My dinner guest often say that this is one of the best Alfredo dishes they have ever had. Get the recipe: http://cooknshare.com/recipe/one-pot-chicken-alfredo-30-minutes/

You can do a few alterations when making the recipe. First, I use table cream which is about 18 percent fat. You can use half and half, heavy cream, or all purpose cream. I have also seen recipes that use a combination of cream cheese and butter for the sauce. It really depends on how diet conscious you are.

I season my chicken with salt and pepper only. You can, however, season the chicken with just about any spice you like.

Boneless, skinless chicken breasts are used in this recipe, as they are so healthy and easy to work with. You can cut up bone-in chicken parts if you wish. The fat from the skin can add a lot of flavor to the dish. Again, we get back to the concept of diet.

In terms of garnish, I use bacon bits and parsley. Basil and freshly fried bacon are another good alternative to add some additional flavors.

Watch the video, give our 30 minute one pot Alfredo a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, May 22, 2017