Video

Beef with Snow Peas in 30 Minutes

Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it’s way into cookbooks around the world. Due to the fact that the entire dish can be made up in 30 minutes, it makes a fantastic midweek meal. Believe me, the entire family will love it. Get the recipe: http://cooknshare.com/recipe/beef-snow-peas-30-minutes/

There are a few tips to cooking this yummy recipes. First, although any cut of beef can be used, I use a sirloin cut sliced thinly across the grain. Remember, the better the cut of meat, the better the dish will become. You certainly don’t want anything too fatty or grisly. It also should be mention that the meat should be a room temperature to ensure it cooks evenly.

You can add as many snow peas as you like. I wouldn’t add too many though as you might overpower the rest of the ingredients. We usually find that a cup of peas will suffice.

You can alter the rest of the spices if you wish. For example, if you’re a ginger lover, add more. The same applies to the garlic and the rest of the spices.

Watch our beef with snow peas video, give it a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Posted: Monday, February 20, 2017

CURRIED CHICKEN SALAD SANDWICH | Steve’s Suppers

Steve cooks his supper, more raw & personal.
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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© Steve’s Suppers 2017

Music by
Title: In A Dream (2173/3)
Artist: Jason Pedder / Ashley Barnes / Jamie Ziapour / Jessica Greenfield
Album: Audio network

Posted: Sunday, February 19, 2017

Miang Kham (Betel Leaf Wrap) – Hot Thai Kitchen! เมี่ยงคำ

Hello from my mom’s garden in Thailand! I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I’ve made so far on the show! There really isn’t anything quite like it. You make a little cup with betel leaves, fill it with all sorts of goodies and top it all with a sweet-savoury sauce. It really is an explosion of flavours and textures, and a dish you must try at least once in your life!

For full written recipes: http://hot-thai-kitchen.com/miang-kham

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, February 17, 2017

Orange Chicken in 30 minutes

Orange chicken originated in China but has made its way into kitchens all around the world. Made with a delicious combination of orange juice, zest, and a combination of various spices, the recipe yields a flavor that is beyond belief. Due to the fact it can be made in about 30 minutes, it makes a great middle of the week meal. Your entire family will love it. Get the recipe at: http://cooknshare.com/recipe/orange-chicken-30-minutes/

As always, there are a few alterations and adjustments to the recipe. To start with, we use boneless, skinless breasts simply because they are so easy to work with, but any cut of chicken can be used.

All of the spices can be adjust according to your liking. For example, if you’re a garlic and ginger lover, add more; on the other hand, if you’re not, add less. If you want a bit more orange flavor, add a touch more zest, etc.

The chicken fries up beautifully at 350 degrees F or 177 C in 4 to 5 minutes. You can measure the temperature with a candy thermometer. If you don’t have one, drop a small piece of chicken into the oil. If it sizzles nicely, it’s done. A deep fryer can also be used.

Watch our video and give the orange chicken a try. Don’t forget to drop us a line and let us know how you like it.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Posted: Thursday, February 16, 2017

Skillet Cod with Tomatoes, Onions, and Peppers – Cooked by Julie episode 334

Skillet Cod Fish Recipe: http://www.cookedbyjulie.com/skillet-cod-tomatoes-onions-peppers/

Posted: Thursday, February 16, 2017

No Bake Oreo Strawberry Cheesecake

No Bake Oreo Strawberry Cheesecake is simple and incredibly delicious. It is great for special occasions such as Valentine’s Day. I like it any time of the year, however. Made with a simple combination of strawberry cream cheese, whipped cream, sugar, strawberries, and Oreo cookies, the taste is out of this world. Get the recipe: http://cooknshare.com/recipe/bake-oreo-strawberry-cheesecake/

There are a few alterations to this recipe, as well. First, this dish creates a fairly thin cake. If you want a super thick cake, simply double the recipe. You can also double the base layer of Oreos too.

If you are an Oreo cookie or strawberry lover, you can also double the amount you put in the cake. For example, there is no reason you couldn’t put 15 sliced strawberries in the cake.

I always drizzle my cake with strawberry syrup. If you are diet conscious or find it two sweet, this step is totally optional. The same applies to the amount of sugar you put in the cake.

Give our no bake Oreo strawberry cheesecake a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Tuesday, February 14, 2017

Red Velvet Cake Jars – Cooked by Julie episode 333

Red Velvet Cake Jars Recipe: http://www.cookedbyjulie.com/red-velvet-cake-jars/

Posted: Monday, February 13, 2017

STEVE’S 3 HOUR CHILI | Steve’s Suppers

Steve cooks his supper, more raw & personal.
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2017

Music by
Title: Midnight Cocktail (1627/6)
Artist: Gareth Johnson
Album: Audio network

Music by
Title: Jet Star (1423/5)
Artist: Barrie Gledden / Steve Dymond / Jason Pedder
Album: Audio network

Posted: Sunday, February 12, 2017

Hot Chocolate French Toast – Cooked by Julie episode 332

Hot Chocolate French Toast Recipe: http://www.cookedbyjulie.com/hot-chocolate-french-toast/

Posted: Saturday, February 11, 2017

Salted Fish Fried Rice ข้าวผัดคะน้าปลาเค็ม – Hot Thai Kitchen!

Simple, rustic home cooking right here! Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice!

It’s so simple and tasty I promise you’ll turn to it again and again 🙂

For full written recipes: http://hot-thai-kitchen.com/salted-fish-fried-rice

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, February 10, 2017

Homemade Salt and Vinegar Potato Chips

Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Our viewers wanted to know how to make salt and pepper potato chips at home.

The recipe is quite simple. It involves slicing the potatoes, rinsing them in cold water to get most of the starch out, allowing them to soak in a salt and vinegar solution for half an hour, and frying them up.

Believe me, these potato chips are better than any chips you could buy from a store. The best thing is they are homemade. Give them a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, February 08, 2017

Funfetti Cheesecake – Cooked by Julie episode 331

Funfetti Cheesecake Recipe: http://www.cookedbyjulie.com/funfetti-cheesecake/

Posted: Wednesday, February 08, 2017

PORK CHOP WITH SAFFRON WHITE BEAN STEW | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

RECIPE…..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Go 4 (2539/84)
Artist: Paddy Conn
Album: Audionetwork

Posted: Saturday, February 04, 2017

Chicken and Avocado Egg Rolls – Cooked by Julie episode 330

Chicken and Avocado Egg Rolls Recipe: http://www.cookedbyjulie.com/chicken-avocado-eggrolls/

Posted: Saturday, February 04, 2017

Dusty Chicken Recipe! ไก่คลุกฝุ่น – Hot Thai Kitchen

The most addictive appetizer ever! Tender, juicy fried chicken tossed in the “dust” which is toasted rice and Thai herbs ground up into this magical powder! If you’ve had laab before, you know how much toasted rice powder can transform a dish, now imagine it around fried chicken! Served with a classic “jeaw” dipping sauce, it’s the perfect finger food to have with a cold fizzy bevvy!

P.S. It’s gluten-free!

For full written recipes: http://hot-thai-kitchen.com/dusty-chicken

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, February 03, 2017

2017 Updates – What’s New & Giveaway Results

Cook n’ Share has lots in store for 2017. There will be challenges, giveaways, collaborations and much more. Drop us a comment and let us know what you would like to see us cook – American, Asian, African food, etc. Find out how to get all the updates from cook n’ Share. Also, find out updates on Eddie the dog.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, February 03, 2017

The Best Chicken Wings Ever – Cooked by Julie episode 329

Chicken Wings Recipe: http://www.cookedbyjulie.com/chicken-wings/

Posted: Thursday, February 02, 2017

Shrimp Fried Rice – Cooked by Julie episode 328

Shrimp Fried Rice Recipe: http://www.cookedbyjulie.com/shrimp-fried-rice/

Posted: Tuesday, January 31, 2017

PULLED PORK SANDWICH WITH CILANTRO HORSERADISH CREAM + GIVEAWAY | Steve’s Suppers

Steve cooks his supper (Steve’s Suppers)
LINK TO ENTER GIVEAWAY:https://www.woodwatches.com/g/yt57193
CODE FOR $25 OFF YOUR PURCHASE: yt57193 (this will expire on 2/12/17)
MY WATCH: https://www.woodwatches.com/series/conway/walnut-and-jet-black#yt57193
JORD WEBSITE: https://www.woodwatches.com/
The winner will be randomly selected on 2/12/17 at 11:59 PM and notified moments later via email….good luck.

MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2017

Music by
Title: Fractal (1303/5)
Artist: Tom Quick
Album: Audionetwork

Posted: Sunday, January 29, 2017

Easy Wonton Soup – Cook n’ Share

Wonton soup is a type of dumpling that originated in China. It has now made its way into kitchens and restaurants around the world with several variations. This recipe is our variation of wonton soup.

There are a few pointers to making this recipe. First, we use square wonton wrappers, but you can use the wrapper of your choice. We just find the square ones are easiest.

For the filling, we use ground pork combined with ginger, salt, pepper, corn starch, and spring onions. You could also add some
carrots or whatever you wish.

The broth is a simple mixture of chicken stock, ginger, garlic, and bok choy leaves. You can add your variations to this, as well.

Give our won ton soup a try and let us know what you think.

Get the full recipe at: http://cooknshare.com/recipe/easy-wonton-soup/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, January 29, 2017