Video

Mango Jelly – Giveaway Results

Mango jelly is a simple, rich, creamy, and delicous dessert. Made with a combination of ingredients such as jello, mango juice, sugar, milk, cream, and evaporated milk, the flavour is simply out of this world. Get the recipe: http://cooknshare.com/recipe/mango-jelly/

You can alter this recipe too if you wish. For example, a few fresh mangos cubes could be added to make the dish even nicer. We use table cream, but all purpose cream could be used, as well. If you’re diet conscious, you could use half and half as it contains less fat. If you find it on the watery side, cut back on the cream a little. The tapioca pearls are optional, but they add a nice touch. Sometimes they are hard to find, however.

Watch the video, give it a try, and let us know what you think of our mango jelly.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Posted: Sunday, November 13, 2016

Mushroom Wonton Soup with Campbell’s – Hot Thai Kitchen!

This episode is a special one because it is sponsored by Campbell’s! They reached out to me with a challenge to develop a recipe that uses their new vegetarian mushroom broth. I tasted the broth and was pleased to find that it has a wonderfully rich flavour, and uses shiitake mushrooms which I love! So, I came up with this delicious mushroom wonton soup, and I knew it was a success when my very carnivorous cousin loved the soup and didn’t even realize it was vegetarian! Ha! (Yes, he definitely felt tricked.)

If you don’t live in Canada and can’t find this broth, don’t worry, there is a way around it. Check out the details in the written recipe below!

For full written recipes: http://hot-thai-kitchen.com/mushroom-wonton-soup

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, November 11, 2016

Five Cheese Macaroni and Cheese – Cooked by Julie episode 313

Recipe:

1 lb macaroni
4 tbsp butter
4 tbsp all purpose flour
1 garlic clove
4 cups whole milk
2 cups cheddar cheese
1 1/2 cup muenster cheese
1 cup mozzarella cheese
1 cup velveeta cheese
1/4 cup parmesan cheese
1/2 tsp granulated garlic
salt to taste

Posted: Wednesday, November 09, 2016

Mac and Cheese Soup

The kids will love this mac and cheese soup. I’m not sure if there’s a mac and cheese recipe out there that isn’t kid friendly. It’s super easy to make, as well.

The wonderful thing is, mac and cheese soup is made with only a few simple ingredients that most folks will have kicking around their kitchens. These ingredients include: flour, butter, ham, cheese, milk, and chicken stock. Keep this under your thumb, but the entire dish can be made in about half an hour. Get the recipe at: http://cooknshare.com/recipe/mac-cheese-soup/

You can vary the soup to some degree too. For example, we use old cheddar cheese, but you can certaily use the cheese of your choice. This recipe only calls for salt and pepper, but garlic or onion powder would be a welcomed addition as well. We use chicken stock, but you can use the sock of your choice or even make it from scratch.

Watch the video and give our mac and cheese soup a try. As usual, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Wednesday, November 09, 2016

SAUSAGE AND MUSHROOM CALZONE | Steve’s Suppers

Steve cooks his supper (Steve’s Suppers)
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by
Title: Pimps And Hustlers (1887/3)
Artist: Jason Pedder / Ben Ziapour / Jamie Ziapour
Album: Audionetwork

Posted: Wednesday, November 09, 2016

Spiced Mashed Potatoes – Cooked by Julie episode 312

Recipe:

6-8 potatoes
3/4 cup whole milk
5 tbsp butter
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1/4 tsp cumin
1/4 cup mascarpone cheese
salt to taste

Posted: Saturday, November 05, 2016

Flourless Banana Pancakes – 3 Ingredients

Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It’s hard to believe there is a pancake recipe that doesn’t involve flour. In light of this, they are fluffy, yet airy. I sometimes add a touch of cinnamon which gives them a slighly nicer flavour. The syrup adds a beautiful sweetness to the recipe. I often search for the best syrup for my pancakes such as a really good Canadian maple syrup. They are such a nice Sunday breakfast especially served up with sausages or bacon. Get the recipe: http://cooknshare.com/recipe/banana-pancakes/

Watch the video, and give our simple and easy banana pancakes a try. As always, let us know how you like them.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Saturday, November 05, 2016

Thai Hot Pot “Jim Jum” จิ้มจุ่ม แจ่วฮ้อน – Hot Thai Kitchen!

It’s hot pot time! Most Asian countries have their own style of hot pot, and just in Thailand alone there are a few different types! “Jim jum” (also called jeaw hon in Isaan dialect) is the style of hot pot from the Northeast of Thailand that uses simple, staple ingredients in the Thai pantry. It’s easy to make and SO incredibly yummy!!!

Hot pot is such a great way to share a meal with family and friends. It’s interactive, fun, delicious, healthy, AND as a bonus, you get to let the guests do the cooking!

If you’re on a gluten-free diet, simply use gluten free soy sauce instead of oyster sauce and soy sauce in the meat marinade!

For full written recipes: http://hot-thai-kitchen.com/jim-jum-hot-pot

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, November 04, 2016

Homemade Churros

Churros is a pastry snack served in many Spanish influenced countries. If you are visiting any of these countries, you will commonly see local vendors selling them on the streets. Although the texture and density is a little different, they could be compared to a small doughnut. Churros is often served with a chocolate dipping sauce or rolled in a sugar and cinnamon mixture. Some serve them up with both. get the recipe: http://cooknshare.com/recipe/churros/

Churros one of my all time favourite snacks as it’s so simple to make. You need a few simple ingredients to form the dough, vegetable oil to fry them in, and a couple of ingredients for the coating.

Watch the video, give them a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Friday, November 04, 2016

Turkey Meatloaf – episode 311

Recipe:

16 oz ground turkey
1/4 cup bread crumbs
1 tsp granulated garlic
1 tsp granulated onion
1/2 small onion
1 garlic clove
2 green chilies (optional)
2 tbsp parsley
1 tsp worcestershire sauce
2 boiled eggs
1/2 cup bbq sauce
salt and pepper to taste

Posted: Thursday, November 03, 2016

STEVE’S SUPPERS TRAILER

I hope these recipes give you some inspiration to make great suppers for your family, hope you like my new series.

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by
Title: Judged (2422/10)
Artist: Mark Petrie / Andrew Prahlow
Album: Audionetwork

Posted: Sunday, October 30, 2016

Creamy Butter Chicken – Dinner in 30 Minutes

Butter chicken is rich, creamy, savory, and delicous. These sausy boneless, skinless chicken breasts combined with a few basic ingredients can be made up in about half an hour which makes the dish a great weekday meal. As always, you can alter the ingredients according to your liking. For example, if you want the chicken richer and creamier, simply add a little more butter. If you want more garlic, add a bit more. The list goes on. We use homemade butter milk made with milk and vinegar. Real butter milk can be used which would make the chicken even richer. The chicken is great served up over a bed of rice or mashed potatoes. Believe me, when you serve the chicken up with the sauce, your dinner guest will go wild. Watch the video, try our butter chicken, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/butter-chicken/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Posted: Sunday, October 30, 2016

LAMB KEBAB POCKETS WITH ROMESCO SAUCE | Steve’s Suppers

Steve cooks his supper (Steve’s Suppers)
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by
Title: Haunted (2070/4)
Artist: Jason Pedder / Ben Ziapour
Album: Audionetwork

Title: Smooth Out (1222/14)
Artist: Gareth Johnson
Album: Audionetwork

Posted: Saturday, October 29, 2016

Homemade Rosemary and Garlic Dinner Rolls – episode 310

Recipe:

4 cups bread flour
package active yeast
1/4 cup warm water
1/3 cup sugar
4 oz melted butter
1 tsp salt
1 egg
1 cup hot milk

Posted: Saturday, October 29, 2016

“Pan Eggs” Breakfast Thai Style! ไข่กระทะ – Hot Thai Kitchen

I was beginning to get tired of my toast-and-cereal breakfast routine, so I wanted to find a new, interesting, deilicious way to get breakfast ready in just a few minutes. Then this dish came to mind! Kai Grata, or literally “pan eggs” is a street-breakfast that is popular in the north and northeastern parts of Thailand.

The eggs are cooked in the pan they are served in, and topped with a variety of meats. If you prep your toppings in advance, comes morning time it’ll take you just a few minutes to put this dish together, which is perfect for me cuz I definitely do not want to get up extra early to make breakfast if I can help it!

If you don’t have a special pan like this, you can simply cook the eggs in a small saute pan and slide them out onto a plate to serve. (A 6-inch pan will fit 2 eggs, and an 8-inch pan will fit 3 eggs.)

For full written recipes: http://hot-thai-kitchen.com/kai-grata

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 28, 2016

Ginger Fried Chicken

Ginger fried chicken has a flavour unlike any other fried chicken. The combination of ginger, sugar, soy sauce, and cooking wine gives the dish a distinctive, savory flavor unlike any other you’ve tasted before. The addition of corn starch makes it super crispy. We use chicken legs, but you can use any cut of chicken you like. Fried for 8 to 10 minutes at 350 degrees F, produces a beautiful golden brown chicken. As always, you can alter the amount of the ingredients according to your liking. You can also add additional ingredients if you wish. Ginger fried chicken makes a great treat for Friday nights. It’s also great served up at a party. Believe me everybody will rant, rave, and ask for the recipe. Give it a try and let us know what you think. Get the recipe: http://cooknshare.com/recipe/ginger-fried-chicken/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, October 26, 2016

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting – episode 309

Recipe:

1 cup flour
1 cup pumpkin puree
2 eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
pinch of salt
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg

*Bake cupcakes in a preheated oven at 350 degrees for 20 mins or until done*

Cinnamon Cream Cheese Frosting

4 oz unsalted butter
8 oz cream cheese
3 cups powdered sugar
1/2 tsp cinnamon
1 tsp vanilla extract

Posted: Wednesday, October 26, 2016

Hot Chewy Cheese Puffs! (Argentinian Chipa) – Pai’s Kitchen!

This recipe is courtesy of Natalia Machado, my lovely Argentinian co-host on the TV show One World Kitchen! This is the recipe for a traditional Argentinian cheese bread that Natalia serves at her restaurant as a gluten-free option for the bread basket. They’re amazingly cheesy and addictive! Think hot, chewy, cheesy mochi with a crunchy crust..that’s exactly what these are like. The chewiness comes from the tapioca starch which you can find at any Asian grocery stores. The recipe is almost exactly as Natalia gave me, with slight modifications I made to better suit a home kitchen 🙂

And if you’re not convinced that these are going to be delicious, just check out Natalia’s impressive bio: she’s a Chopped Champion, a Sweet Genius Champion, and she’s the executive chef of a fine dining Argentinian restaurant in Montreal called L’atelier D’argentine. Amazing!

For full written recipes: http://hot-thai-kitchen.com/chipa

Check out Natalia’s restaurant here: http://atelierargentine.com/

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, October 25, 2016

GRILLED CHICKEN WITH TOMATO, CHORIZO SALAD & TAHINI | Steve’s Suppers

Steve cooks his supper (Steve’s Suppers)
ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by
Title: Your Moves (1384/4)
Artist: Barrie Gledden / Tim Reilly / Kes Loy
Album: Audionetwork

Posted: Monday, October 24, 2016

Tandoori Chicken – episode 308

Ingredients:

FIrst Marinade:

3 lbs chicken
1/2 lemon juiced
1/2 tsp chili powder
3 garlic cloves
1 tsp ginger
salt to taste

Second Marinade:

1 cup plain yogurt
2 tsp cumin
2 tsp corriander
2 tsp garam masala
1/2 tsp chili powder
1 tsp red food coloring
salt to taste

Posted: Sunday, October 23, 2016