Video

ASK ME ANYTHING – Episode 1

Submit questions for my next AMA here: http://hot-thai-kitchen.com/contact/

After posting a video telling you a bit about my life story, you had a lot of follow-up questions! So as promised, here’s a video to answer some of them.

For the “About Me” video: https://youtu.be/jc8Snj9YkWg

For recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, December 27, 2016

Leftover Turkey/Chicken and Stuffing Casserole

Leftover turkey or chicken with stuffing casserole is a great recipe for after the Holidays. Everybody always wonders what to do with the leftovers after Christmas and New Years, and here is the perfect idea. Simply combine the turkey and stuffing with a can of tomatoes and your favorite cheese, and you have a simple and delicious casserole. Get the recipe: http://cooknshare.com/recipe/leftover-turkeychicken-stuffing-casserole/

You can also add some of your favorite ingredients and spices too. For example, a bit of garlic and sausages might be nice with the dish.

Watch the video, give it a try, and let us know what you think of our turkey/chicken and stuffing casserole.

All photographs and properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Posted: Tuesday, December 27, 2016

Festive Fruit Salad with Pecans – Happy Holidays!!!

Festive fruit salad is a delicious combination of fruit and nuts. The pecans are what gives the dish such a unique taste and texture. It’s great served up over the Holiday season, but equally as good any time of the year. Due to its sweetness and richness the kids will enjoy it. The great thing is, fruit salad is relatively healthy.
There are a few pointers to making this delicious fruit salad. We use pecans because we like the flavor of them, but walnuts can be used too. Actually, a combination of both is nice. Other nuts of your choice could be a welcomed addition, as well.
In this recipe, the dish is chilled for at least two hours. It can be eaten directly after you make it, but it’s so nice chilled. This is what makes it an excellent recipe for the summer months too.
We use Cool Whip because it’s fast and easy, but regular whipped cream or all-purpose cream can be used. If you really want a creamy texture, make sure the fat content of the cream is above 30 percent.
Watch the video, make our festive fruit salad, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Posted: Saturday, December 24, 2016

Cranberry Cherry Cake – episode 320

Delicious Cranberry Cherry Cake Recipe:

3 sticks unsalted butter (24 oz)
2 cups sugar
4 egg whites
1/2 tbsp vanilla extract
3 cups flour
1/2 tsp baking soda
2 1/2 tsp baking powder
Pinch of salt
1 1/2 cups milk

Cranberry Cherry Filling:

12 oz dried cranberries (about 3 cups)
1 cup cherry filling
1 orange juiced
3/4 cup sugar

Cream Cheese Frosting:

1 stick unsalted butter
8 oz cream cheese
4 cups powdered sugar
2 tbsp whole milk

Bake cake in a preheated oven at 350 degrees for 25 minutes or until done

Posted: Saturday, December 24, 2016

ROAST TURKEY BREAST WITH HONEY SMOKED SWEET POTATOES & CRANBERRY ONION JAM | Steve’s Suppers

HAPPY HOLIDAYS, SEE YOU IN 2017 XX
Steve cooks his supper (Steve’s Suppers)
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by
Title: Cracked Nutter (1448/1)
Artist: Bob Bradley / Noel Dennis
Album: Audionetwork

Posted: Saturday, December 24, 2016

Crispy Chicken Cheese Purses Recipe ถุงทองไก่ชีส – Hot Thai Kitchen!

These crispy chicken cheese “purses” are the perfect appetizer for your next dinner party! Spring roll wrappers are easy to find and even easier to use, and they fry up to be shatteringly crispy and beautifully golden. The filling is tender chicken scented by citrusy coriander seeds, with a hidden surprise of creamy tangy cheese! If you don’t like goat cheese or cannot find it, you can substitute mozzarella, blue cheese or even cream cheese.

Serve these with your favourite hot sauce (mine is sriracha!) or for something less spicy try the sweet chili dipping sauce which is our go-to dipping sauce for anything fried!

For full written recipes: http://hot-thai-kitchen.com/chicken-cheese-purses

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, December 23, 2016

20 Minute Creamy Tuna Spaghetti

Creamy tuna spaghetti is a dish I enjoy any time of the year. Not to mention, it’s one of my all-time favorites. Made with a simple combination of tuna, heavy cream, garlic, onions, and spaghetti, it’s simple yet incredibly delicious. This recipe makes it a great midweek meal because the entire dish can be whipped up in about 25 minutes. Watch the video, try it, and let us know what you think.
As with all our videos and recipes, we have a few pointers to making this incredible creamy tuna spaghetti. To begin with, if you’re somewhat diet conscious, half and half or table cream can be substituted for heavy cream. Each has about half the fat content, thus, containing half the calories. Get the recipe: http://cooknshare.com/recipe/creamy-tuna-spaghetti/

We use a few spices such as garlic and onions. You can alter the amounts per your liking, however. If you have any spices you think would go with the tuna spaghetti, go ahead, and use them. For example, jalapeno peppers might add a nice touch to the dish. The recipe is very similar to carbonara. In light of this, some bacon might go well with it.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

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Posted: Thursday, December 22, 2016

Baked Stuffed Chicken Breasts

Baked stuffed chicken breasts is one of the simplest and nicest recipes I have encountered. I love it any time of the year especially during the Holidays. I find it makes a great alternative to traditional turkey or chicken with a similar outcome at a fraction of the cost. It’s so good, we make a habit of cooking the stuffed breasts up at least four times a year. They are a great dish for any dinner party too.
Remember, there are a few options to making these simply delightful stuffed chicken breasts. Firstly, we use butterfly breasts because they are so easy to work with. If you can find these or don’t want to use them, get a boneless, skinless chicken breast and make an incision in the middle. You’ll achieve the same outcome this way. When pounding them, try to be gentle. If you pound the meat too hard, you’ll damage the fibers. Get the recipe: http://cooknshare.com/recipe/baked-stuffed-chicken-breasts/
We use just salt and pepper to season our chicken, but you can add additional spices such as garlic and onion powder, etc. if you are so inclined. In other words, spice per your taste.
For convince purposes, stovetop stuffing is used in the recipe. If you are adventurous or have a bit of extra time, you can make the stuffing from scratch. We have a great recipe for this.
In our oven, the stuffed breasts bake perfectly in 30 minutes at 350 degrees F. Oven do vary, however, so keep a close eye on them. You want them to the point where they are done, but you want them juicy too.
Watch the video, drop us a line, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, December 18, 2016

LIVE Q&A – Holiday Cooking Questions!

(Note: The livestream starts at minute 5:30)

Here’s the recording of my live session answering your questions about cooking for large parties! Lots of really good tips & tricks here, thank you everyone for joining and I’m so sorry I couldn’t get to all your questions!! I will do this again for sure and hopefully have a better system for tackling questions. You can always get in touch with me via Facebook, Twitter & Instagram if you have a pressing question!

Timestamps for each questions:

5:30 – Video starts
11:40 – Interactive dinner party ideas
14:00 – How to efficiently lay out food on a buffet table
18:30 – How to keep food warm longer
21:50 – Steaming fish for a party
25:35 – What do Thai people eat for Christmas
27:10 – Tips for hosting cocktail parties
32:35 – How to cook a Thai meal when one person doesn’t like spicy food.
35:27 – Dishes for a couple’s dinner.
37:45 – What kind of drinks can be served with Thai food.
40:50 – How to cook a big Christmas dinner in a tiny kitchen.
42:19 – Party Planning Guide & Template
46:00 – Do I wear contacts in my cooking videos?
49:53 – Thai Christmas dish with duck
50:45 – What dishes I suggest serving at christmas
51:06 – Leftover turkey ideas
54:10 – Savoury snack ideas
57:00 – Advanced freezing ideas
58:15 – 4-5 dishes for a dinner party that’s workable
1:03:31 – What do I eat for breakfast on a holiday
1:04:30 – My hair smells when I have hot pot, what do I do??
1:05:30 – Tips & tricks for the catering industry
1:08:45 – Where do I get my mini whisks?
1:09:22 – How do you know how much food to cook for a certain amount of people?
1:14:21 – How I made fried rice for 60 kids!

For my Party Planning guide video and Party Planning Templates: http://hot-thai-kitchen.com/the-htk-guide-to-stress-free-dinner-parties/

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Saturday, December 17, 2016

Salt Crusted Fish Recipe ปลาเผาเกลือ – Hot Thai Kitchen

Thai people love to eat fish whole! You’ll often spot these salt crusted fish being sold on the streets of Thailand, and here’s a recipe that shows you how you can recreate it at home. The salt helps retain the moisture in the fish which makes the fish so incredibly juicy!! Along with the wonderful aroma of Thai herbs, this is the perfect fish for any holiday table.

This method works with any kind of fish you like, as long as they’re not too small, otherwise it can become too salty. I’m using ocean perch in this video.

For full written recipes: http://hot-thai-kitchen.com/salt-crusted-fish

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, December 16, 2016

Honey Mustard Chicken – episode 319

Delicious Honey Mustard Roasted Chicken Thighs Recipe:

1 lb bone in chicken
2 tsp granulated garlic
1/2 tsp smoked paprika
1 tsp onion powder
salt and pepper to taste
3 tbsp spicy mustard
2 tbsp grain mustard
2 tbsp plus 2 tsp Honey
1/4 cup white wine *optional*

Posted: Thursday, December 15, 2016

Steak Mac and Cheese

Steak mac and cheese is a delicious and quick dinner. It makes a great midweek meal for a busy person. Personally, I always make this up on a Wednesday night. I’ve heard the comment that is a waste of a good steak. This is simply not true as it makes an inexpensive cut of meat come to life. It’s also a recipe that the kids will simply love. get the recipe: http://cooknshare.com/recipe/steak-mac-cheese/
There are a few additional suggestions to making our delicious steak mac and cheese. To begin with, a lower end sirloin steak works perfectly for the recipe. It comes out tender due to being sliced so thinly. I wouldn’t go with an expensive cut of meat, however.
You can make your mac and cheese from scratch or you can buy Kraft Dinner or something similar from the supermarket. I always make it myself as I can control the ingredients that go in it. For example, I always use sharp cheddar cheese because it’s one of my favorites, but you can add the cheese or cheeses of your choice. Some extra spices, such as garlic, always compliment the dish, as well.
Just about any noodle can be used in the dish. Elbow noodles are common, but if you want to be fancy, add some penne pasta or even spaghetti.
Watch the video, give our steak mac, and cheese a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, December 15, 2016

Caramel Monkey Bread – Cooked by Julie episode 318

Delicious Traditional Caramel Monkey Bread Recipe:

3 cans of buttermilk biscuit dough
2 tsp cinnamon
1/2 cup brown sugar
1 cup granulated whit sugar
1 cup unsalted butter
*Discard the leftover cinnamon sugar after coating the dough*

Posted: Tuesday, December 13, 2016

CRACKING EGGS ON TOAST | Steve’s Suppers

Steve cooks his supper (Steve’s Suppers)
MY GEAR FOR STEVS’S SUPPERS
Canon G7X https://www.amazon.com/gp/product/B00NEWYE12/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NEWYE12&linkCode=as2&tag=caseyneistat-20&linkId=CUOJPRIGSMG2VXBO
Gorilla Joby tripod https://www.amazon.com/Joby-GP1-A1EN-Gorillapod-Flexible-Tripod/dp/B000EVSLRO/ref=sr_1_1?s=photo&ie=UTF8&qid=1477432080&sr=1-1&keywords=joby+gorillapod+small
THATS IT…

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© Steve’s Suppers 2016

Music by Blue Wednesday https://soundcloud.com/bluewednesday

Posted: Monday, December 12, 2016

KNIFE GIVEAWAY – WIN THE KNIFE I USE!

For the holiday season I have a present for one lucky fan! This prize is the exact same chef’s knife that I’ve been using in my videos, BUT you can change the handle and/or choose a santoku blade instead. You’re essentially getting a custom made knife! It’s made from a small local company I’ve known for a long time, North Arm Knives, which is a father-and-son artisanal knife company that makes really good quality kitchen and outdoor knives.

Head over to my facebook page to enter the contest! http://facebook.com/HotThaiKitchen

More information on the knife and also how to care for knives: http://northarmknives.com

Posted: Sunday, December 11, 2016

Burger Kabobs

Burger kebabs are a delightful Middle Eastern treat. They provide a delicious meal with a delightful Mediterranean flavor. They’re great served up anytime of the year, but they are superb served up on the grill in the summer months. Take my word for it, everybody will love them and ask for the recipe. I often make them up on the weekends as a special treat. Watch the video, and give our burger kebabs a try. As always, drop us a line and let us know what you think.

As with so many of our recipes, there are a few variations and suggestions to making this incredible dish. First, you can change the amount of spices in accordance to your liking. In example, if you’re a big cayenne fan, you can add a bit more; on the other hand, you could add less if you find it a bit strong. The same applies to the amount of cilantro and other spices used. Get the recipe: http://cooknshare.com/recipe/burger-kabobs/

I always make a habit of using lean ground beef as it’s a healthier, but any kind of ground beef can be used.

I have an indoor grill which leaves some beautiful grill marks and makes the burger kabobs less greasy. You can, however, do them in the oven or in a frying pan. If you don’t have a grill, it’s usually best to leave them sit on the paper towel after they cook to absorb the grease which, in turn, makes them healthier.

These burgers are great served up with some diced cucumber and tomatoes on the side. Of course, pita bread and some Greek yogurt will bring the true richness of the Mediterranean.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Saturday, December 10, 2016

Tapioca Coconut Cookie Recipe (kanom ping) ขนมผิง- Hot Thai Kitchen!

If you’ve never had tapioca cookies before, it’s a must-try experience! These little cookies have a crumbly texture similar to a meringue cookie, but as you chew they turn into a creamy coconutty goodness in your mouth! With the aroma of coconut and pandan leaves, the fun texture, and the fact that they’re so tiny, I have a seriously hard time stopping myself from consuming too many of them! In fact, I just finished eating the batch I made for the video and now am craving more!

These cookies make a great edible gift as they last a long time in an airtight container, and they can be coloured to match the occasion. They’re also gluten-free by nature!

For full written recipes: http://hot-thai-kitchen.com/kanom-ping

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen

I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, December 09, 2016

No Bake Chocolate Eclair Cake

No bake chocolate éclair cake is a simple and easy no bake dessert. It consists of a combination of whipping cream, vanilla pudding mix, sugar, Graham crackers, and semi-sweet chocolate chips. These ingredients create a taste that is simply to die for. Give our éclair cake a try and let us know what you think.

There are a few preparation tips to our delightful chocolate éclair cake. First, the Graham crackers can be purchased in just about any major supermarket. If you can’t find them there, most Asian stores will carry them. I always pick up the honey Grahams, as they are a tad tastier. A sharp knife can be used to trim them to the contours and shape of the container you’re using.

In this recipe, we use Jell-O vanilla pudding, but just about any brand can be used. Attempt to purchase a good quality or brand, however, as it will add to the richness of the dish. Get the recipe: http://cooknshare.com/recipe/bake-chocolate-eclair-cake/

In terms of the whipping cream, any brand can be used, as well. Try to use a cream that is above thirty percent fat content; otherwise, it won’t whip up very well. I always get asked if all purpose cream can be used in many of my recipes. The answer to this is: not really. It simply doesn’t contain enough fat. If you must use it, make sure it’s cold, and you might have some luck with it.

You can use as many layers as you want for the cake; although, I find three is plenty. Just keep in mind, If you have too many layers, I find, it doesn’t set properly. Having said that, it should be placed in the fridge for about 4 to 6 hours. If you don’t leave it in long enough, it will not set properly; on the other hand, if you leave it in too long, it will become mushy.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, December 07, 2016

Cornbread Recipe – Cooked by Julie episode 317

Homemade Delicious Cornbread Recipe:

1 stick unsalted butter
1 cup buttermilk
2 eggs
1/2 cup sugar
1 cup all purpose flour
1 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
pinch salt
*Bake in a preheated oven at 375 degrees for 20 minutes or until done*

Posted: Tuesday, December 06, 2016

Pizza Burgers

Pizza burgers are an ingenious idea of combining two of your favorite dishes into one. They will be a sure hit with all ages, but the kids will really love them. I always serve them up as a weekend treat. They are also a perfect idea for birthdays or picnics.
You can alter the recipe in several ways, but here are a few suggestions: First, I use pizza sauce in the recipe. When I’m making regular burger, I always use ketchup, but seeing these are pizza burgers, pizza sauce seems to be a logical replacement. We make our pizza sauce from scratch, but you can simply buy it in the store if you wish.
Next, we use Italian seasoning as it adds such a nice flavor to the burgers, and it can be picked up in most grocery stores. Pizza seasoning is also readily available and would make a nice substitute. If you can’t find either once of these spices, you can leave them out or doctor up your own.
The recipe makes four good size pizza burgers, but if you want to make them smaller, they make great sliders too. Just alter the bun size and cooking time accordingly.
These little burgers fry up nicely in the frying pan, but they can be done on the grill or in the oven. I always put the cheese and pepperoni on last and put a lid over them for about 2 minutes to cook the pepperoni and melt the cheese down. If you don’t feel the pepperoni is cooked enough, you can throw it in the pan alongside the burger for a few minutes.
Watch the video, give our pizza burgers a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, December 04, 2016