Pork Sizzle Plate cheekyricho Malaysian video recipe episode 1,114

Posted: Thursday, July 14, 2016

On a recent trip to Malaysia we sampled dozens of Sizzle Plate. This one was our favourite, so we recreated it back home. This is our cheekyricho version of the Pork Sizzle Plate. This budget recipe serves 2 and is simple, healthy and delicious. Sizzle Plates are reasonably cheap to buy, last forever and are an interesting option for a dinner party. We hope you give it a try.
INGREDIENTS:
2 eggs
250g sliced raw pork pieces
1 onion
250g home made rich chicken stoic
vege salt & pepper to taste
small bunch of Asian Greens of your choice
100g cooked thick rice noodles
20g peanut oil
30g oyster sauce.

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Special Thanks to Kevin Macleod
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