How to Make Chimichurri cheekyricho tutorial episode 1,088
Argentinian Green Herb sauce for meat, fish and poultry we show you How to Make Chimichurri.
1/2 t salt
1/2 t pepper/1/2 t cumin
1 bunch coriander
1 bunch parsley
sprigs of oregano
1 clove garlic
100g extra virgin olive oil
40g red wine vinegar
cheekyricho handy conversion chart for weights, measures,volume and temperature http://youtu.be/rVRDEM0XjRQ
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Special Thanks to Kevin Macleod
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