How to Make Chimichurri cheekyricho tutorial episode 1,088

Posted: Sunday, January 31, 2016

Argentinian Green Herb sauce for meat, fish and poultry we show you How to Make Chimichurri.
1/2 t salt
1/2 t pepper/1/2 t cumin
1 chili
1 bunch coriander
1 bunch parsley
sprigs of oregano
1 clove garlic
100g extra virgin olive oil
40g red wine vinegar
cheekyricho handy conversion chart for weights, measures,volume and temperature
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Special Thanks to Kevin Macleod

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