Chicken & Sweet Corn Soup Gluten Free, cheekyricho cooking Tefal Cook4Me video recipe episode 1,134
Chicken and Sweet Corn Soup, Tefal Cook4Me, cheekyricho cooking video recipe episode 1,134.
I have showed you how to make this delicious Asian soup in the Thermochef and I thought I would adapt it to my Tefal Cook4Me. The results are amazing. Moist fork Tender succulent chicken, a combination of tinned sweet kernels and creamed corn, a couple of eggs, a few condiments and using only 3 chicken legs. This thrifty recipe feeds 6 adults and is so cheap to make. We do hope you give it a try.
3 chicken legs
1 large onion
2 cloves garlic
1 Litre of chicken stock
2 Tablespoons of potato flour dissolved in 50 grams of cold water
1x 420g can of corn kernels, which have been drained
1x420g can of creamed corn
2 spring onions
20g sesame oil
20g soy sauce
pepper to taste
Feel free to use fresh corn if its available.
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Special Thanks to Kevin Macleod