Chicken & Sweet Corn Soup Gluten Free, cheekyricho cooking Tefal Cook4Me video recipe episode 1,134

Posted: Friday, February 17, 2017

Chicken and Sweet Corn Soup, Tefal Cook4Me, cheekyricho cooking video recipe episode 1,134.

I have showed you how to make this delicious Asian soup in the Thermochef and I thought I would adapt it to my Tefal Cook4Me. The results are amazing. Moist fork Tender succulent chicken, a combination of tinned sweet kernels and creamed corn, a couple of eggs, a few condiments and using only 3 chicken legs. This thrifty recipe feeds 6 adults and is so cheap to make. We do hope you give it a try.
3 chicken legs
1 large onion
2 cloves garlic
1 Litre of chicken stock
2 eggs
2 Tablespoons of potato flour dissolved in 50 grams of cold water
1x 420g can of corn kernels, which have been drained
1x420g can of creamed corn
2 spring onions
20g sesame oil
20g soy sauce
pepper to taste

Feel free to use fresh corn if its available.
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

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Special Thanks to Kevin Macleod