Apricot Coconut Slice cheekyricho video recipe episode 1,095
Apricot Coconut Slice cheekyricho simple video recipe for an sweet old fashioned favourite.
250G SELF RAISING FLOUR
100G BROWN SUGAR
175G APRICOT JAM
TOPPING 150G DESSICATED COCONUT
30G CASTER SUGAR
cheekyricho easy conversion chart for weights, measures, volume and temperature http://youtu.be/rVRDEM0XjRQ
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Special Thanks to Kevin Macleod
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