Apricot Coconut Slice cheekyricho video recipe episode 1,095

Posted: Sunday, February 21, 2016

Apricot Coconut Slice cheekyricho simple video recipe for an sweet old fashioned favourite.
INGREDIENTS:
BASE INGREDIENTS
250G SELF RAISING FLOUR
1 EGG
125G BUTTER
100G BROWN SUGAR

FILLING;
175G APRICOT JAM

TOPPING 150G DESSICATED COCONUT
1 EGG
30G BUTTER
30G CASTER SUGAR

cheekyricho easy conversion chart for weights, measures, volume and temperature http://youtu.be/rVRDEM0XjRQ
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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

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