Apple Sponge cheekyricho Thermo dessert video recipe episode 1,121

Posted: Sunday, September 11, 2016

Apple Sponge cheekyricho Thermo dessert video recipe episode 1,121is really easy, economical and serves the whole family. We do hope you give it a try.
INGREDIENTS:
For the Filling
6 apples
250g water
75g brown sugar
1 teaspoon ground cinnamon
30g potato starch mixed with 30g water

Sponge Ingredients:
30g butter
75g brown sugar
1 egg
150g milk
200g self raising flour
pinch of salt
5 g vanilla extract

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Special Thanks to Kevin Macleod
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